Mustard Tahini Dressing
Elevate your salads, grain bowls, and roasted vegetables with this creamy and tangy Mustard Tahini Dressing. Featuring the nutty richness of tahini blended with zesty Dijon mustard, fresh lemon juice, and a hint of maple syrup for natural sweetness, this quick and easy recipe packs bold, balanced flavors in every drizzle. Made in just 10 minutes with simple pantry staples, it’s naturally vegan, gluten-free, and endlessly versatile. A touch of minced garlic adds depth, while water thins the mixture to your ideal consistency. Perfect as a dressing, dip, or sauce, this wholesome condiment is a must-have for meal prep. Refrigerate for at least 30 minutes to let the flavors meld beautifully—then shake, stir, and enjoy!
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Ingredients
- 0.5 cup Tahini
- 2 tablespoons Dijon mustard
- 3 tablespoons Lemon juice
- 1 tablespoon Maple syrup
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 cup Water
Directions
Step 1
Peel and finely mince the garlic clove.
Step 2
In a medium bowl, combine the tahini, Dijon mustard, lemon juice, and minced garlic.
Step 3
Add the maple syrup and salt to the mixture.
Step 4
Gradually add the water, a tablespoon at a time, whisking continuously until the dressing reaches your desired consistency. You may add more water if you prefer a thinner dressing.
Step 5
Taste the dressing and adjust the seasoning if needed by adding more salt or lemon juice.
Step 6
Transfer the dressing to a jar or airtight container for storage.
Step 7
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 8
Shake or stir well before each use.
Nutrition Facts
| Serving size | 276 grams (276.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 939 |
| Total Fat 79.00g | 101% |
| Saturated Fat 11.80g | 59% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2003mg | 87% |
| Total Carbohydrate 34.30g | 12% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 14.40g | |
| Protein 26.00g | 52% |
| Vitamin D 0IU | 0% |
| Calcium 9269mg | 713% |
| Iron 42857mg | 238096% |
| Potassium 534mg | 11% |
Source of Calories