Elevate your salad game with this creamy, tangy Mustard Sour Cream Salad Dressing, a quick and easy recipe that’s ready in just 5 minutes! Made with a rich base of sour cream and the bold kick of Dijon mustard, this dressing strikes the perfect balance of zesty and slightly sweet, thanks to a touch of honey and fresh lemon juice. Olive oil adds a silky texture, while garlic powder, salt, and pepper enhance the flavors beautifully. Adjust the consistency to your liking with a splash of water, and let the dressing chill to develop its full, savory potential. Perfect as a salad topper or a veggie dip, this versatile dressing is a must-have for any occasion. Plus, it’s a hassle-free, make-ahead condiment to keep in your fridge for up to 5 days. Keywords: mustard sour cream salad dressing, creamy salad dressing, homemade salad dressing, tangy dressing recipe.
In a medium mixing bowl, add the sour cream, Dijon mustard, olive oil, and lemon juice.
Whisk the ingredients together until smooth and well combined.
Add the honey, garlic powder, salt, and black pepper to the bowl. Whisk again to incorporate the spices evenly.
If the dressing is too thick, add the water and whisk to achieve the desired consistency.
Taste and adjust seasoning if necessary. Add more salt, pepper, or honey to balance the flavors as preferred.
Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve over your favorite salad or use as a dip for fresh vegetables. Store any leftovers in the refrigerator for up to 5 days.
Serving size | 328.4 grams (328.4g) |
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Amount per serving | % Daily Value* |
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Calories | 803 |
Total Fat 80.10g | 103% |
Saturated Fat 34.90g | 175% |
Polyunsaturated Fat 2.70g | |
Cholesterol 115mg | 38% |
Sodium 1437mg | 62% |
Total Carbohydrate 23.60g | 9% |
Dietary Fiber 0.30g | 1% |
Total Sugars 21.50g | |
Protein 8.10g | 16% |
Vitamin D 0IU | 0% |
Calcium 313mg | 24% |
Iron 0mg | 2% |
Potassium 39mg | 1% |
Source of Calories