Nutrition Facts for Mustard sour cream salad dressing

Mustard Sour Cream Salad Dressing

Elevate your salad game with this creamy, tangy Mustard Sour Cream Salad Dressing, a quick and easy recipe that’s ready in just 5 minutes! Made with a rich base of sour cream and the bold kick of Dijon mustard, this dressing strikes the perfect balance of zesty and slightly sweet, thanks to a touch of honey and fresh lemon juice. Olive oil adds a silky texture, while garlic powder, salt, and pepper enhance the flavors beautifully. Adjust the consistency to your liking with a splash of water, and let the dressing chill to develop its full, savory potential. Perfect as a salad topper or a veggie dip, this versatile dressing is a must-have for any occasion. Plus, it’s a hassle-free, make-ahead condiment to keep in your fridge for up to 5 days. Keywords: mustard sour cream salad dressing, creamy salad dressing, homemade salad dressing, tangy dressing recipe.

Nutriscore Rating: 41/100
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Image of Mustard Sour Cream Salad Dressing
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon water

Directions

Step 1

In a medium mixing bowl, add the sour cream, Dijon mustard, olive oil, and lemon juice.

Step 2

Whisk the ingredients together until smooth and well combined.

Step 3

Add the honey, garlic powder, salt, and black pepper to the bowl. Whisk again to incorporate the spices evenly.

Step 4

If the dressing is too thick, add the water and whisk to achieve the desired consistency.

Step 5

Taste and adjust seasoning if necessary. Add more salt, pepper, or honey to balance the flavors as preferred.

Step 6

Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.

Step 7

Serve over your favorite salad or use as a dip for fresh vegetables. Store any leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size 328.4 grams (328.4g)
Amount per serving % Daily Value*
Calories 803
Total Fat 80.10g 103%
Saturated Fat 34.90g 175%
Polyunsaturated Fat 2.70g
Cholesterol 115mg 38%
Sodium 1437mg 62%
Total Carbohydrate 23.60g 9%
Dietary Fiber 0.30g 1%
Total Sugars 21.50g
Protein 8.10g 16%
Vitamin D 0IU 0%
Calcium 313mg 24%
Iron 0mg 2%
Potassium 39mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.0%
Protein: 3.8%
Carbs: 11.1%