Mustard Saucy Ribs

Get ready to elevate your barbecue game with these irresistible Mustard Saucy Ribs! Tender, fall-off-the-bone baby back ribs are slow-baked to perfection, then slathered in a bold, tangy mustard sauce made with a blend of Dijon and yellow mustard, brown sugar, and apple cider vinegar. A touch of smoked paprika and garlic powder adds a smoky, savory depth that pairs beautifully with the caramelized glaze achieved on the grill or under the broiler. Perfect for backyard cookouts or cozy family dinners, these ribs are a guaranteed crowd-pleaser. Serve them piping hot with extra sauce on the side for a finger-licking, flavor-packed feast! Keywords: Mustard Ribs Recipe, Tangy Glazed Ribs, Easy Oven-Baked Ribs.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 3 pounds Baby back ribs
• 1 cup Dijon mustard
• 0.25 cup Yellow mustard
• 3 tablespoons Brown sugar
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Smoked paprika
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 0.5 cup Water

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Remove the membrane from the back of the baby back ribs for extra tenderness. Pat the ribs dry with paper towels.

Step 3

In a small bowl, mix together 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1 teaspoon black pepper. Rub this dry mixture evenly over both sides of the ribs.

Step 4

Wrap the ribs in aluminum foil, ensuring they are completely sealed, and place them on a baking sheet. Bake for 2 1/2 hours or until the ribs are tender and the meat pulls away easily from the bone.

Step 5

While the ribs are baking, prepare the mustard sauce. In a medium bowl, whisk together the Dijon mustard, yellow mustard, brown sugar, apple cider vinegar, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, olive oil, and water until smooth. Set aside.

Step 6

After the ribs are cooked, carefully remove them from the oven and discard the foil. Brush a generous layer of the mustard sauce over both sides of the ribs.

Step 7

Preheat a grill or broiler to medium-high heat. Place the sauce-coated ribs on the grill or under the broiler, allowing them to caramelize for about 5-7 minutes on each side. Watch closely to prevent burning.

Step 8

Once caramelized, remove the ribs from the heat and let them rest for 5 minutes. Slice into individual ribs and serve with extra mustard sauce on the side.

Nutrition Facts

Serving size	1888.4 grams (1888.4g)

Amount per serving	% Daily Value*
Calories	4690

Total Fat 333.80g	428%
Saturated Fat 96.50g	483%
Polyunsaturated Fat 2.70g
Cholesterol 989mg	330%
Sodium 11519mg	501%
Total Carbohydrate 120.60g	44%
Dietary Fiber 7.10g	25%
Total Sugars 89.20g
Protein 277.50g	555%

Vitamin D 14IU	71%
Calcium 722mg	56%
Iron 16mg	89%
Potassium 3715mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 24.1%

Carbs: 10.5%