Mustard Sauce with Capers
Elevate your dishes with this zesty and versatile Mustard Sauce with Capers! Bursting with bold flavors, this no-cook recipe combines the tangy punch of Dijon and whole-grain mustard, the briny bite of capers, and the bright freshness of lemon juice. A drizzle of olive oil and a hint of honey balance these flavors beautifully, while minced garlic adds depth and a touch of sophistication. Ready in just 10 minutes, this easy sauce is perfect for dressing up roasted vegetables, grilled fish, or crisp salads. Garnish with fresh parsley for a vibrant finish and enjoy a restaurant-worthy condiment right at home.
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Ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons Whole-grain mustard
- 2 tablespoons Capers
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 1 teaspoon Honey
- 1 Garlic clove, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
In a medium-sized bowl, combine Dijon mustard and whole-grain mustard.
Step 2
Add the capers, lemon juice, olive oil, honey, and minced garlic to the bowl.
Step 3
Whisk the mixture together until smooth and well-blended.
Step 4
Season with salt and freshly ground black pepper, adjusting to taste.
Step 5
For a thinner consistency, add a small amount of water, 1 teaspoon at a time, until you reach your desired thickness.
Step 6
Optionally, garnish with fresh parsley before serving for a pop of color.
Step 7
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | 181.6 grams (181.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 525 |
| Total Fat 52.50g | 67% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2954mg | 128% |
| Total Carbohydrate 12.10g | 4% |
| Dietary Fiber 2.20g | 8% |
| Total Sugars 7.20g | |
| Protein 2.10g | 4% |
| Vitamin D 0IU | 0% |
| Calcium 38mg | 3% |
| Iron 2mg | 10% |
| Potassium 126mg | 3% |
Source of Calories