Mustard Sauce

Velvety, tangy, and irresistibly creamy, this homemade Mustard Sauce is the perfect addition to elevate your favorite dishes. Made with rich unsalted butter, a hint of honey for sweetness, and the bold kick of Dijon mustard, this versatile sauce strikes a harmonious balance of flavors. A touch of white wine vinegar adds brightness, while heavy cream smooths it all out for a luscious texture. Ready in just 15 minutes, this easy recipe is ideal for drizzling over roasted meats, pairing with steamed vegetables, or even serving as a dipping sauce. Whether you’re hosting a dinner party or looking to jazz up weeknight meals, this flavorful sauce will become a staple in your kitchen. Plus, it’s simple to store and reheat, making it as convenient as it is delicious.

Nutriscore Rating: 41/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 1 tablespoon All-purpose flour
• 1 cup Chicken or vegetable stock
• 0.5 cup Heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Honey
• 1 teaspoon White wine vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Melt the butter in a small saucepan over medium heat.

Step 2

Once the butter has melted, whisk in the flour and cook for 1–2 minutes, stirring constantly, to make a roux. The mixture should be smooth and lightly golden.

Step 3

Gradually pour in the chicken or vegetable stock, whisking continuously to avoid lumps. Allow the mixture to simmer and thicken, about 2–3 minutes.

Step 4

Lower the heat to medium-low and stir in the heavy cream, Dijon mustard, honey, and white wine vinegar. Mix well until smooth and combined.

Step 5

Season with salt and ground black pepper to taste, adjusting the seasoning as needed.

Step 6

Continue cooking for another 2–3 minutes, stirring occasionally, until the sauce reaches your desired consistency.

Step 7

Remove from heat and serve warm over roasted meats, steamed vegetables, or as a dipping sauce.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Nutrition Facts

Serving size	455 grams (455.0g)

Amount per serving	% Daily Value*
Calories	773

Total Fat 70.60g	91%
Saturated Fat 38.10g	191%
Polyunsaturated Fat NaNg
Cholesterol 182mg	61%
Sodium 2775mg	121%
Total Carbohydrate 24.50g	9%
Dietary Fiber 0.30g	1%
Total Sugars 17.70g
Protein 2.60g	5%

Vitamin D 0IU	0%
Calcium 21mg	2%
Iron 1mg	4%
Potassium 86mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.4%

Protein: 1.4%

Carbs: 13.2%