Mustard Roasted Red Potatoes

Elevate your side dish game with Mustard Roasted Red Potatoes, a flavorful and easy-to-make recipe that brings out the best in baby reds. Coated in a tangy blend of Dijon and whole-grain mustard, olive oil, and aromatic rosemary, these perfectly roasted potatoes achieve a crispy golden exterior while remaining tender on the inside. A hint of garlic, paprika, and freshly ground black pepper adds depth to every bite. Ready in under 50 minutes, this gluten-free, crowd-pleasing dish is ideal for weeknight dinners, holiday feasts, or casual gatherings. Pair these savory roasted potatoes with your favorite proteins for a comforting and aromatic meal that’s sure to impress!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds small red potatoes
• 3 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon whole-grain mustard
• 2 garlic cloves, minced
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper, freshly ground
• 0.5 teaspoon paprika

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash and dry the red potatoes thoroughly. Cut each potato into quarters or halves, depending on their size, ensuring they are all roughly the same size for even cooking.

Step 3

In a large mixing bowl, whisk together the olive oil, Dijon mustard, whole-grain mustard, minced garlic, chopped rosemary, kosher salt, black pepper, and paprika until well combined.

Step 4

Add the cut potatoes to the bowl and toss them with the mustard mixture, ensuring they are evenly coated.

Step 5

Spread the coated potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow them to crisp up properly.

Step 6

Roast the potatoes in the preheated oven for 30 to 35 minutes, flipping them halfway through cooking to ensure all sides are evenly browned and crispy.

Step 7

Once the potatoes are fork-tender and golden brown, remove them from the oven and allow them to cool for a few minutes.

Step 8

Transfer the roasted potatoes to a serving dish, garnish with additional rosemary if desired, and serve immediately. Enjoy!

Nutrition Facts

Serving size	1005 grams (1005.0g)

Amount per serving	% Daily Value*
Calories	1099

Total Fat 49.70g	64%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 1538mg	67%
Total Carbohydrate 150.50g	55%
Dietary Fiber 14.30g	51%
Total Sugars 11.30g
Protein 18.50g	37%

Vitamin D 0IU	0%
Calcium 118mg	9%
Iron 8mg	42%
Potassium 4210mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 6.6%

Carbs: 53.6%