Mustard Potatoes

Get ready to elevate your side dish game with these irresistible Mustard Potatoes—an effortless yet flavor-packed recipe perfect for any occasion! This dish features tender, oven-roasted baby potatoes coated in a zesty dressing of Dijon and whole-grain mustard, olive oil, garlic, fresh rosemary, and thyme, creating a harmonious blend of tangy and herbaceous flavors. A hint of lemon juice brightens the dish, while a garnish of fresh parsley adds a touch of freshness and color. With just 10 minutes of prep time and a golden, crispy texture achieved in the oven, these mustard potatoes are a versatile and crowd-pleasing addition to dinner tables. Serve them as a standalone snack or as the perfect complement to roasted meats, grilled chicken, or fish! Whether for weeknight dinners or holiday gatherings, this easy recipe is your go-to for adding bold flavor to your menu.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Baby potatoes
• 3 tablespoons Olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon Whole-grain mustard
• 3 cloves Garlic cloves, minced
• 1 teaspoon Fresh rosemary, chopped (or dried)
• 1 teaspoon Fresh thyme, chopped (or dried)
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 teaspoons Lemon juice
• 2 tablespoons Parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash the baby potatoes thoroughly and pat them dry. Cut them in half if they are larger than bite-sized.

Step 3

In a large mixing bowl, whisk together the olive oil, Dijon mustard, whole-grain mustard, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice to form a dressing.

Step 4

Add the potatoes to the bowl and toss them well until they are evenly coated with the mustard dressing.

Step 5

Spread the coated potatoes in a single layer on the prepared baking sheet. Make sure there is space between the potatoes for even roasting.

Step 6

Roast the potatoes in the preheated oven for 30–35 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.

Step 7

Remove the potatoes from the oven and let them cool for a couple of minutes. Transfer them to a serving dish and sprinkle with chopped parsley if desired.

Step 8

Serve warm as a side dish with your favorite main course. Enjoy your tangy, herb-infused mustard potatoes!

Nutrition Facts

Serving size	1022.7 grams (1022.7g)

Amount per serving	% Daily Value*
Calories	1143

Total Fat 48.70g	62%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 3268mg	142%
Total Carbohydrate 165.30g	60%
Dietary Fiber 13.90g	50%
Total Sugars 6.70g
Protein 19.80g	40%

Vitamin D 0IU	0%
Calcium 156mg	12%
Iron 8mg	44%
Potassium 3887mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 6.7%

Carbs: 56.1%