Mustard Pork Chops

Elevate your weeknight dinner with these flavorful Mustard Pork Chops, a succulent and savory dish that's as simple to make as it is delicious. Featuring juicy, bone-in pork chops marinated in a zesty blend of Dijon and whole-grain mustard with garlic, this recipe bursts with bold flavors in every bite. Sear the chops to golden perfection before simmering them in a rich, creamy sauce infused with fresh thyme and chicken broth, creating a comforting, restaurant-quality meal in just 35 minutes. Perfect for impressing guests or indulging your family, these mustard pork chops pair beautifully with mashed potatoes, roasted vegetables, or a crisp green salad. With its robust flavors and creamy texture, this dish is sure to become a new dinnertime favorite!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 3 tablespoons Dijon mustard
• 1 tablespoon Whole-grain mustard
• 2 cloves Garlic cloves, minced
• 3 tablespoons Olive oil
• 1 cup Chicken broth
• 1 cup Heavy cream
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Butter

Directions

Step 1

Pat the pork chops dry with paper towels and season both sides with salt and black pepper.

Step 2

In a small bowl, mix Dijon mustard, whole-grain mustard, minced garlic, and 1 tablespoon of olive oil to create a marinade.

Step 3

Brush the mustard marinade generously on both sides of the pork chops. Let them marinate for at least 15 minutes, or up to 2 hours in the refrigerator for deeper flavor.

Step 4

In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Once hot, sear the pork chops for 3-4 minutes on each side until they develop a golden-brown crust. Remove the chops from the skillet and set them aside.

Step 5

In the same skillet, reduce heat to medium and melt the butter. Add the chicken broth, heavy cream, and fresh thyme, stirring to combine. Let the mixture simmer for 3-4 minutes, allowing it to thicken slightly.

Step 6

Return the pork chops to the skillet and spoon the mustard sauce over them. Cover the skillet and let the chops cook for an additional 5-7 minutes, or until the internal temperature reaches 145°F (63°C).

Step 7

Taste the sauce and adjust seasoning with additional salt and pepper if needed.

Step 8

Serve the mustard pork chops hot, drizzled with the creamy sauce.

Nutrition Facts

Serving size	1423.7 grams (1423.7g)

Amount per serving	% Daily Value*
Calories	3362

Total Fat 266.70g	342%
Saturated Fat 107.30g	537%
Polyunsaturated Fat 4.70g
Cholesterol 850mg	283%
Sodium 4815mg	209%
Total Carbohydrate 4.70g	2%
Dietary Fiber 1.10g	4%
Total Sugars 1.00g
Protein 196.60g	393%

Vitamin D 5IU	23%
Calcium 137mg	11%
Iron 7mg	41%
Potassium 2786mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 24.5%

Carbs: 0.6%