Mustard Plus Glazed Pork Chops

Elevate your weeknight dinner game with these irresistible Mustard Plus Glazed Pork Chops, a perfect balance of tangy, sweet, and savory flavors. This quick and easy recipe features tender bone-in pork chops seared to golden perfection and coated in a luscious glaze made from Dijon mustard, honey, apple cider vinegar, and a medley of garlic, thyme, and smoked paprika. The caramelized glaze clings beautifully to the chops, creating a mouthwatering sticky-sweet finish that's sure to impress. Ready in just 25 minutes, this one-pan wonder is ideal for busy weeknights or casual gatherings. Pair these succulent pork chops with roasted vegetables or creamy mashed potatoes for a complete, satisfying meal that’s bursting with flavor.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil
• 1 minced garlic clove
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon smoked paprika

Directions

Step 1

In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, minced garlic, fresh thyme, salt, black pepper, and smoked paprika to create the glaze.

Step 2

Pat the pork chops dry with paper towels and season them lightly with salt and black pepper.

Step 3

Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil to prevent sticking.

Step 4

Sear the pork chops for 4–5 minutes on one side until golden brown. Flip the chops and cook the other side for 4–5 minutes.

Step 5

Brush a generous layer of the mustard glaze over the top of each pork chop. Reduce the heat to medium and cook for an additional 2–3 minutes, allowing the glaze to caramelize.

Step 6

Check the internal temperature of the pork chops with a meat thermometer. It should read 145°F (63°C) for perfectly cooked pork.

Step 7

Remove the chops from the skillet and let them rest for 5 minutes to seal in the juices.

Step 8

Serve the pork chops warm with your favorite sides, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	941.7 grams (941.7g)

Amount per serving	% Daily Value*
Calories	2332

Total Fat 149.20g	191%
Saturated Fat 44.40g	222%
Polyunsaturated Fat 2.70g
Cholesterol 544mg	181%
Sodium 3872mg	168%
Total Carbohydrate 37.20g	14%
Dietary Fiber 0.80g	3%
Total Sugars 34.60g
Protein 192.70g	385%

Vitamin D 0IU	0%
Calcium 106mg	8%
Iron 7mg	37%
Potassium 2607mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 34.1%

Carbs: 6.6%