Elevate your salads and roasted vegetables with this zesty, flavor-packed Mustard Pepper Dressing! Bursting with the bold tang of Dijon and whole-grain mustard, balanced by a touch of sweetness from honey or maple syrup, this dressing is perfect for adding depth to any dish. Freshly squeezed lemon juice and minced garlic bring a vibrant, savory kick, while olive oil ensures a velvety, emulsified texture. The freshly ground black pepper ties it all together with just the right amount of warmth and spice. Ready in just 5 minutes, this versatile homemade dressing is not only quick to make but also customizable to your desired consistency. Perfect for salads, marinades, or as a drizzle over grilled vegetables, it's a pantry staple you'll turn to again and again!
In a small mixing bowl, combine the Dijon mustard, whole-grain mustard, and honey or maple syrup.
Whisk in the lemon juice to create a smooth blend.
Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture.
Add the freshly ground black pepper, minced garlic, and salt. Stir well to evenly distribute the seasonings.
If the dressing is too thick, whisk in 1 tablespoon of water to achieve your desired consistency.
Taste and adjust the seasoning with additional salt, pepper, or lemon juice if necessary.
Pour the dressing into a jar or container with a lid for storage. Shake well before use.
Serving size | 175.1 grams (175.1g) |
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Amount per serving | % Daily Value* |
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Calories | 655 |
Total Fat 62.80g | 81% |
Saturated Fat 8.70g | 43% |
Polyunsaturated Fat 5.30g | |
Cholesterol 0mg | 0% |
Sodium 2038mg | 89% |
Total Carbohydrate 22.70g | 8% |
Dietary Fiber 1.40g | 5% |
Total Sugars 18.30g | |
Protein 1.20g | 2% |
Vitamin D 0IU | 0% |
Calcium 27mg | 2% |
Iron 1mg | 7% |
Potassium 97mg | 2% |
Source of Calories