Mustard Marinated Shrimp
Elevate your seafood game with this flavorful Mustard Marinated Shrimp recipe, a quick and easy dish that’s perfect for busy weeknights or elegant entertaining. Juicy shrimp are infused with a zesty marinade of Dijon mustard, sweet honey, fresh lemon juice, and aromatic garlic, creating the perfect balance of tangy and savory. A dash of paprika adds smoky depth, while a garnish of fresh parsley provides a vibrant finishing touch. Ready in under 30 minutes, this crowd-pleaser can be grilled or pan-seared to perfection, making it versatile for appetizers or main courses. Serve these tender, succulent shrimp over rice, alongside a crisp salad, or as a show-stopping party bite. With minimal effort and maximum flavor, this nutritious, protein-packed recipe will quickly become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 lb Large shrimp (peeled and deveined, tails on)
- 3 tbsp Dijon mustard
- 1 tbsp Honey
- 2 cloves Garlic (minced)
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley (chopped, for garnish)
Directions
Step 1
In a medium bowl, whisk together Dijon mustard, honey, minced garlic, lemon juice, olive oil, paprika, salt, and black pepper until smooth.
Step 2
Add the peeled and deveined shrimp to the bowl, ensuring they are fully coated in the mustard marinade.
Step 3
Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for 20-30 minutes.
Step 4
Heat a large skillet or grill pan over medium-high heat and lightly grease with olive oil.
Step 5
Add the marinated shrimp to the skillet in a single layer (do this in batches if necessary). Cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through.
Step 6
Transfer the cooked shrimp to a serving platter and sprinkle with fresh parsley for garnish.
Step 7
Serve immediately as an appetizer or over rice or salad for a complete meal.
Nutrition Facts
| Serving size | 592.5 grams (592.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 878 |
| Total Fat 39.00g | 50% |
| Saturated Fat 4.90g | 25% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 886mg | 295% |
| Sodium 3080mg | 134% |
| Total Carbohydrate 24.00g | 9% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 18.30g | |
| Protein 109.90g | 220% |
| Vitamin D 0IU | 0% |
| Calcium 197mg | 15% |
| Iron 3mg | 16% |
| Potassium 1315mg | 28% |
Source of Calories