Mustard Hp or a 1 Sauce Meatloaf

Elevate your classic comfort food game with this Mustard HP or A1 Sauce Meatloaf, a mouthwatering twist on an all-time favorite. Infused with the tangy richness of HP or A1 sauce and a hint of yellow mustard, this tender, flavorful meatloaf comes together in just 15 minutes of prep. Made with ground beef, breadcrumbs, and a medley of simple yet bold seasonings, every bite is packed with hearty, savory goodness. Topped with a luscious glaze of ketchup, brown sugar, and mustard, this recipe strikes the perfect balance between sweet and zesty. Baked to juicy perfection and rested for optimal flavor, this meatloaf is a guaranteed crowd-pleaser. Serve it alongside creamy mashed potatoes or vibrant steamed vegetables for a cozy and satisfying dinner your family will love. Perfect for weeknights or Sunday suppers, it’s a delicious take on homemade comfort food that’ll have everyone asking for seconds!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 2 tablespoons Yellow mustard
• 0.5 cup HP Sauce or A1 Sauce
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Ketchup
• 2 tablespoons Brown sugar
• 1 tablespoon Prepared mustard (for glaze)

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, yellow mustard, HP or A1 sauce, chopped onion, minced garlic, salt, and black pepper.

Step 3

Use your hands or a sturdy spoon to mix the ingredients until they are just combined. Be careful not to overmix to prevent the meatloaf from becoming dense.

Step 4

Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even layer.

Step 5

In a small bowl, whisk together the ketchup, brown sugar, and prepared mustard to make the glaze.

Step 6

Spread the glaze evenly over the top of the meatloaf using a spatula or the back of a spoon.

Step 7

Place the loaf pan in the preheated oven and bake for 55–60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 8

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing to allow the juices to redistribute.

Step 9

Slice and serve warm. Pair with mashed potatoes, steamed vegetables, or your favorite sides for a comforting meal.

Nutrition Facts

Serving size	1598.7 grams (1598.7g)

Amount per serving	% Daily Value*
Calories	2971

Total Fat 180.30g	231%
Saturated Fat 70.10g	351%
Polyunsaturated Fat 0.10g
Cholesterol 945mg	315%
Sodium 6499mg	283%
Total Carbohydrate 169.20g	62%
Dietary Fiber 7.60g	27%
Total Sugars 71.80g
Protein 173.10g	346%

Vitamin D 136IU	678%
Calcium 456mg	35%
Iron 24mg	131%
Potassium 3075mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 23.1%

Carbs: 22.6%