Mustard Herb Sauce
Elevate your dishes with this zesty and aromatic Mustard Herb Sauce, a versatile condiment that combines the tang of Dijon and whole-grain mustard with the sweetness of honey and the brightness of fresh herbs. This no-cook recipe comes together in just 10 minutes, blending parsley, chives, and thyme with a splash of lemon juice and a drizzle of olive oil for a perfectly balanced, emulsified sauce. Ideal for drizzling over roasted vegetables, grilled chicken, or seared fish, this herbaceous mustard sauce is a must-have for adding gourmet flair to everyday meals. SEO keywords: mustard herb sauce, Dijon mustard recipe, quick condiment, homemade sauce, fresh herb dressing.
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Ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons Whole-grain mustard
- 1 tablespoon Honey
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh chives, chopped
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Lemon juice
- 4 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Water (optional)
Directions
Step 1
In a medium bowl, combine Dijon mustard, whole-grain mustard, and honey. Whisk until smooth.
Step 2
Add the chopped parsley, chives, and thyme leaves to the mustard mixture and stir well to incorporate.
Step 3
Pour in the lemon juice and whisk again to combine.
Step 4
Slowly drizzle in the olive oil while continuously whisking to create a smooth, emulsified sauce.
Step 5
Season the sauce with salt and black pepper to taste.
Step 6
If the sauce is too thick, add 1 tablespoon of water at a time and whisk until the desired consistency is achieved.
Step 7
Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | 211.7 grams (211.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 688 |
| Total Fat 66.40g | 85% |
| Saturated Fat 8.70g | 43% |
| Polyunsaturated Fat 5.30g | |
| Cholesterol 0mg | 0% |
| Sodium 2553mg | 111% |
| Total Carbohydrate 22.20g | 8% |
| Dietary Fiber 1.80g | 6% |
| Total Sugars 18.70g | |
| Protein 1.80g | 4% |
| Vitamin D 0IU | 0% |
| Calcium 41mg | 3% |
| Iron 2mg | 10% |
| Potassium 160mg | 3% |
Source of Calories