Mustard Ham Sauce

Elevate your next ham dinner with this luscious Mustard Ham Sauce, a perfect blend of creamy, tangy, and subtly sweet flavors. Made with pantry staples like Dijon mustard, honey, and apple cider vinegar, this versatile sauce comes together in just 15 minutes, making it an effortless yet impressive addition to your meal. A classic roux of butter and flour creates a rich, velvety base, while a pinch of optional nutmeg adds a hint of warmth for extra depth. Drizzle generously over baked ham for a restaurant-quality finish, or use it as a dip for roasted vegetables or warm bread. With its silky texture and balanced flavor, this sauce is guaranteed to impress your guests and become a go-to recipe for your special occasions.

Nutriscore Rating: 27/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups milk
• 3 tablespoons dijon mustard
• 1 tablespoon honey
• 2 teaspoons apple cider vinegar
• 0.5 teaspoons kosher salt
• 0.25 teaspoons ground black pepper
• 1 pinch ground nutmeg (optional)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat until fully liquid and bubbling.

Step 2

Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. The mixture should become golden and fragrant.

Step 3

Slowly pour in the milk, a little at a time, whisking continuously to prevent lumps. Cook for 3-4 minutes until the mixture thickens into a smooth sauce.

Step 4

Stir in the dijon mustard, honey, and apple cider vinegar, continuing to whisk until fully incorporated.

Step 5

Season with salt, pepper, and a pinch of nutmeg (if using). Taste the sauce and adjust seasonings as desired.

Step 6

Reduce the heat to low and let the sauce simmer for 1-2 minutes, stirring occasionally.

Step 7

Remove the saucepan from the heat and serve the warm mustard sauce over slices of ham. Enjoy!

Nutrition Facts

Serving size	120.2 grams (120.2g)

Amount per serving	% Daily Value*
Calories	416

Total Fat 33.20g	43%
Saturated Fat 14.00g	70%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 1336mg	58%
Total Carbohydrate 29.20g	11%
Dietary Fiber 0.60g	2%
Total Sugars 17.30g
Protein 1.90g	4%

Vitamin D 0IU	0%
Calcium 12mg	1%
Iron 1mg	6%
Potassium 48mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 1.8%

Carbs: 27.6%