Elevate your barbecue game with this tangy, sweet, and savory Mustard Grilling Sauce—a versatile condiment that adds bold flavor to all your grilled favorites. This quick and easy recipe combines the sharpness of Dijon and yellow mustard with the sweetness of honey and the tang of apple cider vinegar for a perfectly balanced taste. Infused with smoky paprika, garlic, onion powder, and a dash of Worcestershire sauce, this sauce brings a depth of flavor that enhances meats, vegetables, or even tofu. Ready in just 15 minutes, this silky sauce is a must-have for summer cookouts and can be made ahead of time for convenience. Whether slathered onto your favorite protein or drizzled as a dipping sauce, this homemade grilling sauce will become your go-to for adding a burst of irresistible flavor to any dish.
In a medium saucepan, combine the Dijon mustard, yellow mustard, and honey. Whisk until smooth.
Stir in the apple cider vinegar, paprika, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
Place the saucepan over medium heat and whisk in the olive oil and water to create a silky texture.
Bring the mixture to a gentle simmer, stirring constantly to prevent sticking or burning. Let simmer for about 5-7 minutes until slightly thickened.
Remove from heat and let the sauce cool to room temperature. The sauce will thicken further as it cools.
Use immediately to brush onto grilled meats, vegetables, or tofu. Alternatively, store in an airtight container in the refrigerator for up to one week.
Serving size | 231.7 grams (231.7g) |
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Amount per serving | % Daily Value* |
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Calories | 514 |
Total Fat 30.70g | 39% |
Saturated Fat 4.50g | 23% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 2024mg | 88% |
Total Carbohydrate 64.30g | 23% |
Dietary Fiber 2.90g | 10% |
Total Sugars 52.00g | |
Protein 3.80g | 8% |
Vitamin D 0IU | 0% |
Calcium 83mg | 6% |
Iron 4mg | 19% |
Potassium 422mg | 9% |
Source of Calories