Mustard Glazed Meatloaf
Elevate your comfort food game with this irresistible Mustard Glazed Meatloaf, a hearty dish that's sure to become a family favorite! The juicy ground beef base is perfectly seasoned with garlic, onion, and aromatic thyme, while a blend of breadcrumbs and milk keeps it delectably tender. The magic lies in the tangy-sweet glaze made with Dijon mustard, ketchup, brown sugar, and Worcestershire sauce, creating a caramelized topping that takes every slice to the next level. Quick to prepare and oven-baked to perfection in just an hour, this classic yet modern meatloaf pairs beautifully with creamy mashed potatoes or roasted vegetables for a satisfying meal. Perfect for weeknight dinners or cozy gatherings, this recipe is as easy as it is impressive.
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Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Onion, finely chopped
- 2 cloves Garlic cloves, minced
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried thyme
- 0.25 cup Ketchup
- 2 tablespoons Dijon mustard
- 2 tablespoons Brown sugar
- 1 tablespoon Worcestershire sauce
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, black pepper, and thyme. Mix well until all ingredients are evenly combined.
Step 3
Transfer the meat mixture to the prepared loaf pan. Press it down gently to form an even surface.
Step 4
In a small bowl, whisk together ketchup, Dijon mustard, brown sugar, and Worcestershire sauce to create the glaze.
Step 5
Spread the mustard glaze evenly over the top of the meatloaf.
Step 6
Bake the meatloaf in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
Step 7
Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Step 8
Serve warm, and enjoy with your favorite side dishes like mashed potatoes or roasted vegetables.
Nutrition Facts
| Serving size | 1486.4 grams (1486.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2883 |
| Total Fat 184.60g | 237% |
| Saturated Fat 70.10g | 351% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 1025mg | 342% |
| Sodium 7181mg | 312% |
| Total Carbohydrate 138.60g | 50% |
| Dietary Fiber 6.80g | 24% |
| Total Sugars 48.10g | |
| Protein 186.10g | 372% |
| Vitamin D 136IU | 678% |
| Calcium 426mg | 33% |
| Iron 23mg | 130% |
| Potassium 2871mg | 61% |
Source of Calories