Nutrition Facts for Mustard garlic vinaigrette

Mustard Garlic Vinaigrette

Elevate your salads, roasted vegetables, or marinades with this zesty Mustard Garlic Vinaigrette—an effortlessly delicious dressing that comes together in just 10 minutes. This vibrant and tangy recipe combines the bold flavors of Dijon mustard, minced garlic, and freshly squeezed lemon juice with a touch of sweetness from honey. The addition of red wine vinegar and high-quality extra virgin olive oil brings balance and richness, while a dash of salt and freshly ground black pepper ties it all together. Ready to be whisked or shaken to emulsified perfection, this homemade vinaigrette is a healthier, flavorful alternative to store-bought dressings and can be stored in the fridge for up to a week. Whether you're tossing it with crisp greens or drizzling it over grilled vegetables, this easy-to-make vinaigrette is your go-to recipe for adding homemade gourmet flair to any meal. Perfect for meal preppers or anyone looking to enhance fresh, bright flavors in their dishes!

Nutriscore Rating: 32/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Mustard Garlic Vinaigrette
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 0.5 cup Extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 cloves Garlic cloves, minced
  • 2 tablespoons Lemon juice, freshly squeezed
  • 1 tablespoon Red wine vinegar
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

In a small bowl or a mason jar with a lid, add the Dijon mustard, minced garlic, lemon juice, red wine vinegar, honey, salt, and black pepper.

Step 2

Slowly pour in the olive oil while whisking continuously, or if using a mason jar, secure the lid tightly and shake vigorously until emulsified.

Step 3

Taste the vinaigrette and adjust the seasoning if needed, adding more salt, pepper, or honey to balance flavors to your preference.

Step 4

Pour the vinaigrette over your salad, roasted vegetables, or use as a marinade. Mix well to coat evenly.

Step 5

Store any leftover vinaigrette in an airtight container in the refrigerator for up to 1 week. Shake or whisk again before using.

Nutrition Facts

Serving size 196.5 grams (196.5g)
Amount per serving % Daily Value*
Calories 1032
Total Fat 115.10g 148%
Saturated Fat 16.00g 80%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1527mg 66%
Total Carbohydrate 10.20g 4%
Dietary Fiber 0.50g 2%
Total Sugars 6.50g
Protein 0.60g 1%
Vitamin D 0IU 0%
Calcium 16mg 1%
Iron 0mg 2%
Potassium 76mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.0%
Protein: 0.2%
Carbs: 3.8%