Mustard Fruit Chutney

Bursting with sweet, tangy, and spicy notes, this Mustard Fruit Chutney is the perfect homemade condiment to elevate your meals. Made with a delightful mix of dried fruits like apricots, raisins, and dates, along with fresh diced apple, this chutney brings a rich medley of textures and flavors to your table. Fragrant spices like mustard seeds, ground ginger, and a cinnamon stick infuse the mixture with warmth, while apple cider vinegar and brown sugar create the ideal balance of tanginess and sweetness. Simmered to perfection, this chutney pairs beautifully with cheese boards, roasted meats, or as an exciting spread for sandwiches. Ready in under an hour, it’s the ultimate blend of simplicity and gourmet flair. Perfect for gifting or adding a touch of elegance to your meals, this recipe is a must-try for fans of bold, fruity condiments!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 cup mixed dried fruits (e.g., apricots, raisins, dates, and cranberries)
• 1 medium ripe apple, peeled, cored, and diced
• 1 small onion, finely chopped
• 2 teaspoons mustard seeds
• 1 teaspoon ground ginger
• 1 cinnamon stick
• 0.5 cup apple cider vinegar
• 0.5 cup brown sugar
• 0.5 cup water
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Chop the dried fruits into small, bite-sized pieces and set aside. Peel, core, and finely dice the apple.

Step 2

In a medium saucepan, heat the mustard seeds over medium heat until they begin to pop, about 1 minute.

Step 3

Add the chopped onion to the saucepan and sauté for 3–4 minutes until softened.

Step 4

Stir in the ground ginger, cinnamon stick, chopped dried fruits, and diced apple.

Step 5

Pour in the apple cider vinegar, brown sugar, and water. Stir to combine.

Step 6

Season the mixture with salt and black pepper, then bring everything to a gentle boil.

Step 7

Reduce the heat to low and let the chutney simmer for 30–35 minutes, stirring occasionally, until the mixture thickens and the fruits are tender.

Step 8

Remove the cinnamon stick and let the chutney cool to room temperature.

Step 9

Transfer the chutney to sterilized jars for storage or serve immediately as a condiment.

Nutrition Facts

Serving size	737.7 grams (737.7g)

Amount per serving	% Daily Value*
Calories	1043

Total Fat 3.70g	5%
Saturated Fat 0.40g	2%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1249mg	54%
Total Carbohydrate 260.00g	95%
Dietary Fiber 16.40g	59%
Total Sugars 225.40g
Protein 7.40g	15%

Vitamin D 0IU	0%
Calcium 229mg	18%
Iron 5mg	25%
Potassium 1750mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.0%

Protein: 2.7%

Carbs: 94.3%