Elevate your snacks and appetizers with this irresistibly tangy and sweet Mustard Dipping Sauce! Combining the bold flavors of yellow mustard and Dijon mustard with the creamy richness of mayonnaise and the natural sweetness of honey, this versatile sauce is perfect for pairing with crispy chicken tenders, soft pretzels, or even fresh vegetables. A dash of apple cider vinegar and a pinch of garlic powder, paprika, and black pepper add layers of complexity, while its quick 5-minute prep time makes it a convenient go-to for any occasion. With a balance of sweetness and zesty spice, this easy homemade mustard dipping sauce is sure to become your favorite condiment for dipping, drizzling, or spreading.
In a medium-sized mixing bowl, combine the yellow mustard, Dijon mustard, and mayonnaise. Stir until smooth.
Add the honey and apple cider vinegar to the bowl. Mix until well incorporated.
Sprinkle in the garlic powder, paprika, salt, and black pepper. Stir thoroughly to combine.
Taste the sauce and adjust the sweetness or tanginess to your preference by adding more honey or vinegar, if desired.
Transfer the mustard dipping sauce to a serving dish or airtight container for storage.
Serve immediately with your favorite dishes, or refrigerate for up to one week.
Serving size | 156.7 grams (156.7g) |
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Amount per serving | % Daily Value* |
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Calories | 444 |
Total Fat 29.90g | 38% |
Saturated Fat 2.10g | 11% |
Cholesterol 30mg | 10% |
Sodium 1849mg | 80% |
Total Carbohydrate 47.00g | 17% |
Dietary Fiber 1.40g | 5% |
Total Sugars 35.40g | |
Protein 2.40g | 5% |
Vitamin D 0IU | 0% |
Calcium 36mg | 3% |
Iron 2mg | 8% |
Potassium 158mg | 3% |
Source of Calories