Nutrition Facts for Mustard dip

Mustard Dip

Creamy, tangy, and subtly sweet, this Mustard Dip is the perfect crowd-pleaser for any gathering or snack session. Combining yellow mustard, Dijon mustard, and rich mayonnaise, it achieves a balanced flavor enhanced with honey's natural sweetness and a splash of lemon juice for brightness. A pinch of garlic powder, paprika, and black pepper adds just the right hint of spice, making this dip irresistibly flavorful. Ready in just 5 minutes with no cooking required, it’s an effortless yet delicious addition to your appetizer spread. Serve it chilled with pretzels, veggie sticks, chips, or use it as a zesty sandwich spread. Whether you're hosting a party or enjoying a quiet snack, this versatile mustard dip will quickly become a new favorite! Keywords: mustard dip recipe, easy dip recipes, sweet and tangy dip, quick appetizer ideas.

Nutriscore Rating: 40/100
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Image of Mustard Dip
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 6

Ingredients

  • 3 tablespoons Yellow mustard
  • 2 tablespoons Dijon mustard
  • 1 cup Mayonnaise
  • 2 tablespoons Honey
  • 1 tablespoon Lemon juice
  • 0.5 teaspoons Garlic powder
  • 0.25 teaspoons Paprika
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Ground black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the yellow mustard, Dijon mustard, and mayonnaise.

Step 2

Add the honey and lemon juice to the bowl and whisk until the mixture is smooth and well combined.

Step 3

Sprinkle in the garlic powder, paprika, salt, and ground black pepper.

Step 4

Whisk the mixture again to ensure all the spices are evenly distributed.

Step 5

Taste the dip and adjust seasoning if needed, adding more salt or honey for balance.

Step 6

Transfer the dip to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.

Step 7

Serve chilled with pretzels, vegetable sticks, chips, or as a spread for sandwiches.

Nutrition Facts

Serving size 376.2 grams (376.2g)
Amount per serving % Daily Value*
Calories 1952
Total Fat 180.50g 231%
Saturated Fat 15.80g 79%
Polyunsaturated Fat 0.00g
Cholesterol 235mg 78%
Sodium 2328mg 101%
Total Carbohydrate 89.00g 32%
Dietary Fiber 1.40g 5%
Total Sugars 35.80g
Protein 2.50g 5%
Vitamin D 0IU 0%
Calcium 36mg 3%
Iron 2mg 8%
Potassium 170mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.6%
Protein: 0.5%
Carbs: 17.9%