Mustard Dill Sauce

Elevate your meals with this tangy and versatile Mustard Dill Sauce that packs a flavorful punch in just 10 minutes! Made with a harmonious blend of zesty Dijon mustard, whole grain mustard, and aromatic fresh dill, this sauce gets a balanced sweetness from honey and a refreshing kick from freshly squeezed lemon juice and white wine vinegar. The creamy emulsion, achieved by slowly whisking in olive oil, ties all the flavors together for a smooth, velvety finish. Perfect as a dipping sauce, salad dressing, or a topping for salmon, chicken, or roasted vegetables, this easy-to-make condiment is as adaptable as it is delicious. Serve it fresh or store it for later, and watch it transform everyday dishes into gourmet delights. Keywords: Mustard Dill Sauce recipe, homemade sauce, dill mustard dressing, tangy sauce for salmon, easy condiment recipe.

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 2 tablespoons Dijon mustard
• 1 tablespoon Whole grain mustard
• 2 tablespoons Fresh dill, finely chopped
• 1 tablespoon Honey
• 1 tablespoon Lemon juice, freshly squeezed
• 2 teaspoons White wine vinegar
• 3 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper, freshly ground

Directions

Step 1

In a medium mixing bowl, combine the Dijon mustard, whole grain mustard, honey, lemon juice, and white wine vinegar.

Step 2

Whisk the ingredients together until well mixed and smooth.

Step 3

Slowly drizzle in the olive oil while continuously whisking to create a creamy emulsion.

Step 4

Fold in the finely chopped dill until evenly distributed in the sauce.

Step 5

Season the sauce with salt and freshly ground black pepper to taste, adjusting as needed.

Step 6

Transfer the sauce to a serving bowl or store it in an airtight container in the refrigerator for up to 3 days.

Step 7

Serve the sauce chilled or at room temperature alongside your favorite dishes.

Nutrition Facts

Serving size	137.6 grams (137.6g)

Amount per serving	% Daily Value*
Calories	539

Total Fat 49.60g	64%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 331873mg	14429%
Total Carbohydrate 18.80g	7%
Dietary Fiber 0.30g	1%
Total Sugars 17.60g
Protein 0.30g	1%

Vitamin D 0IU	0%
Calcium 12mg	1%
Iron 1mg	3%
Potassium 51mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.4%

Protein: 0.2%

Carbs: 14.4%