Mustard Crusted Beef Ribs

Elevate your next cookout or dinner party with these flavorful and tender Mustard Crusted Beef Ribs, a show-stopping dish that combines bold Dijon and whole-grain mustard with sweet and smoky spices for a crave-worthy crust. Perfectly slow-roasted for hours, the beef ribs become fall-off-the-bone tender, while the mustard-brown sugar glaze caramelizes into a golden, tangy-sweet crust. A touch of apple cider vinegar and olive oil keeps the ribs moist during their time in the oven, ensuring every bite is just as succulent as the last. Whether you pair these savory ribs with roasted vegetables or creamy mashed potatoes, they’re sure to be the star of any table. Keywords: Mustard Crusted Beef Ribs, tender beef ribs, Dijon mustard glaze, slow-roasted ribs recipe, savory dinner ideas.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 6

Ingredients

• 4 lbs beef ribs
• 0.5 cups Dijon mustard
• 0.25 cups whole grain mustard
• 3 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp kosher salt
• 1 tsp black pepper
• 0.25 cups apple cider vinegar
• 2 tbsp olive oil

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Trim any excess fat from the beef ribs and pat them dry with paper towels.

Step 3

In a small mixing bowl, combine Dijon mustard, whole grain mustard, brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper to form a thick marinade.

Step 4

Rub the mustard mixture generously over all sides of the beef ribs, ensuring a thick, even coating.

Step 5

Place the ribs on a large baking dish or roasting pan, meaty side up.

Step 6

In a separate small bowl, mix apple cider vinegar and olive oil. Brush this mixture lightly over the mustard-coated ribs to help keep them moist during cooking.

Step 7

Cover the baking dish tightly with aluminum foil and place it in the preheated oven.

Step 8

Bake for 4 hours, checking occasionally to ensure the ribs remain moist. If they appear to be drying out, brush with additional apple cider vinegar and olive oil mixture.

Step 9

After 4 hours, remove the aluminum foil and increase the oven temperature to 375°F (190°C).

Step 10

Bake the uncovered ribs for an additional 30 minutes, or until the crust becomes golden and caramelized.

Step 11

Remove the ribs from the oven and let them rest for 10 minutes before slicing and serving.

Step 12

Serve the mustard-crusted ribs with your favorite sides, such as roasted vegetables or creamy mashed potatoes, for a complete meal.

Nutrition Facts

Serving size	2126.5 grams (2126.5g)

Amount per serving	% Daily Value*
Calories	6065

Total Fat 485.90g	623%
Saturated Fat 186.00g	930%
Polyunsaturated Fat 2.70g
Cholesterol 1708mg	569%
Sodium 1325561mg	57633%
Total Carbohydrate 36.30g	13%
Dietary Fiber 3.60g	13%
Total Sugars 27.20g
Protein 364.80g	730%

Vitamin D 0IU	0%
Calcium 387mg	30%
Iron 56mg	312%
Potassium 6076mg	129%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 24.4%

Carbs: 2.4%