Transform your salads, soups, and snacks with these irresistible homemade mustard croutons! Crafted from hearty chunks of French baguette or sourdough, these golden-brown bites are tossed in a flavorful blend of Dijon mustard, olive oil, and garlic powder, then roasted to perfection in just 15 minutes. The tangy kick of the mustard paired with a light crunch makes these croutons a standout topping for any dish. Quick and easy to prepare, this recipe is perfect for adding gourmet flair to your meals. Plus, they store beautifully for up to a week, ensuring a crispy, zesty garnish is always within reach!
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Cut the bread into 1-inch cubes, aiming for even sizes to ensure consistent cooking.
In a large mixing bowl, whisk together the olive oil, Dijon mustard, garlic powder, salt, and black pepper until well combined.
Add the bread cubes to the bowl and toss with the mustard mixture, ensuring each piece is evenly coated.
Spread the coated bread cubes in a single layer on the prepared baking sheet, making sure they are not overcrowded.
Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the croutons are golden brown and crisp.
Remove from the oven and let the croutons cool completely on the baking sheet before serving or storing.
Store in an airtight container at room temperature for up to one week.
Serving size | 1038.7 grams (1038.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3042 |
Total Fat 57.70g | 74% |
Saturated Fat 8.40g | 42% |
Polyunsaturated Fat 4.00g | |
Cholesterol 0mg | 0% |
Sodium 6673mg | 290% |
Total Carbohydrate 501.80g | 182% |
Dietary Fiber 26.40g | 94% |
Total Sugars 14.50g | |
Protein 87.00g | 174% |
Vitamin D 0IU | 0% |
Calcium 200mg | 15% |
Iron 25mg | 136% |
Potassium 1185mg | 25% |
Source of Calories