Mustard Cream Sauce

Elevate your meals with this velvety Mustard Cream Sauce, a rich and flavorful condiment that comes together in just 20 minutes! This luscious sauce features a perfect balance of tangy Dijon mustard, nutty whole-grain mustard, and the subtle sweetness of dry white wine, all brought together in a silky base of heavy cream. Infused with aromatic garlic and finished with a sprinkle of fresh parsley, this versatile sauce is perfect for drizzling over roasted chicken, grilled salmon, or steamed vegetables. With a quick prep and easy-to-follow steps, it’s an effortless way to add gourmet flair to your dinner table. Try this creamy mustard sauce for a burst of flavor that’s as elegant as it is delicious!

Nutriscore Rating: 40/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 2 cloves Garlic
• 2 tablespoons Dijon mustard
• 0.5 cup Dry white wine
• 1 cup Heavy cream
• 1 tablespoon Whole-grain mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh parsley

Directions

Step 1

Mince the garlic cloves finely and chop the fresh parsley.

Step 2

In a medium saucepan, melt the unsalted butter over medium heat.

Step 3

Add the minced garlic to the melted butter and sauté for about 1 minute, until fragrant but not browned.

Step 4

Stir in the Dijon mustard and cook for another 30 seconds to blend the flavors.

Step 5

Pour in the dry white wine, and raise the heat to medium-high. Let it simmer and reduce by half, about 3-4 minutes.

Step 6

Lower the heat to medium and add the heavy cream to the pan, stirring continuously.

Step 7

Stir in the whole-grain mustard, salt, and black pepper.

Step 8

Simmer the sauce for about 5 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 9

Remove the sauce from heat and stir in the chopped fresh parsley.

Step 10

Taste and adjust seasoning as needed before serving.

Nutrition Facts

Serving size	444.7 grams (444.7g)

Amount per serving	% Daily Value*
Calories	1180

Total Fat 110.70g	142%
Saturated Fat 62.00g	310%
Polyunsaturated Fat 0.00g
Cholesterol 302mg	101%
Sodium 2127mg	92%
Total Carbohydrate 6.20g	2%
Dietary Fiber 1.00g	4%
Total Sugars 1.50g
Protein 1.40g	3%

Vitamin D 0IU	0%
Calcium 38mg	3%
Iron 1mg	6%
Potassium 166mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.0%

Protein: 0.5%

Carbs: 2.4%