Mustard Cranberry Chicken Breasts

Elevate your weeknight dinner routine with these irresistibly flavorful Mustard Cranberry Chicken Breasts! This easy recipe combines tender, seared chicken breasts with a rich and tangy sauce made from whole-grain mustard, Dijon mustard, and sweet-tart cranberry sauce for an unforgettable flavor fusion. With just 10 minutes of prep time and a one-skillet cooking technique, this dish is perfect for busy nights while still feeling gourmet. The chicken is baked to juicy perfection and finished with a beautifully glossy sauce that clings to every bite. Garnish with fresh rosemary for an elegant touch and serve alongside mashed potatoes or roasted vegetables to complete this cozy, crowd-pleasing meal. Perfect for anyone looking for a quick, oven-baked chicken recipe with bold, vibrant flavors!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 2 tablespoons whole-grain mustard
• 1 tablespoon Dijon mustard
• 0.5 cup cranberry sauce (whole berry or jellied)
• 0.25 cup chicken broth
• 1 sprig fresh rosemary (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the chicken breasts dry with paper towels and season them evenly with salt, black pepper, garlic powder, and onion powder.

Step 3

Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the chicken breasts for 2-3 minutes per side until golden brown. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, reduce the heat to medium and stir in the whole-grain mustard, Dijon mustard, cranberry sauce, and chicken broth. Stir well to combine into a smooth sauce.

Step 5

Return the seared chicken breasts to the skillet, spooning some of the sauce over the top of each piece.

Step 6

Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 7

Once cooked, remove the skillet from the oven. Let the chicken rest for 5 minutes, spooning additional sauce over the top before serving.

Step 8

Garnish with fresh rosemary if desired, and serve with your favorite side dishes like mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	958.9 grams (958.9g)

Amount per serving	% Daily Value*
Calories	1645

Total Fat 57.40g	74%
Saturated Fat 11.30g	57%
Polyunsaturated Fat 2.70g
Cholesterol 592mg	197%
Sodium 3698mg	161%
Total Carbohydrate 51.70g	19%
Dietary Fiber 2.40g	9%
Total Sugars 46.10g
Protein 218.40g	437%

Vitamin D 7IU	35%
Calcium 110mg	8%
Iron 8mg	43%
Potassium 1935mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 54.7%

Carbs: 12.9%