Mustard Cole Slaw

Brighten up your table with this tangy and creamy Mustard Cole Slaw, a flavorful twist on a classic side dish! Featuring crisp green cabbage and sweet carrots, this slaw is tossed in a zesty dressing made from mayonnaise, Dijon mustard, apple cider vinegar, and a touch of honey for a perfect balance of creamy and sharp flavors. A hint of celery seeds adds an earthy note, while the bold, peppery seasoning ties it all together. Quick to prepare and requiring no cooking, it’s an ideal make-ahead dish that tastes even better after chilling, making it perfect for BBQs, picnics, or as a refreshing topping for pulled pork sandwiches. With its bold mustard profile and satisfying crunch, this 20-minute recipe will elevate any meal with effortless ease!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 medium head Green cabbage
• 2 large Carrots
• 0.5 cup Mayonnaise
• 3 tablespoons Dijon mustard
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Celery seeds
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Remove the outer leaves of the green cabbage and cut it into quarters. Remove the core and finely shred the cabbage using a knife, mandoline, or food processor. Place the shredded cabbage in a large mixing bowl.

Step 2

Peel and grate the carrots using a box grater or food processor. Add the shredded carrots to the bowl with the cabbage.

Step 3

In a separate smaller bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, celery seeds, salt, and black pepper until smooth and well combined.

Step 4

Pour the dressing over the shredded cabbage and carrots. Using tongs or a large spoon, toss the vegetables thoroughly to coat them evenly in the dressing.

Step 5

Taste the cole slaw and adjust the seasoning with additional salt, pepper, or a splash more vinegar if needed.

Step 6

Cover the bowl and refrigerate the cole slaw for at least 1 hour to allow the flavors to meld.

Step 7

Give the cole slaw one final toss before serving. Serve chilled as a side dish or topping.

Nutrition Facts

Serving size	348.1 grams (348.1g)

Amount per serving	% Daily Value*
Calories	1032

Total Fat 96.30g	123%
Saturated Fat 8.10g	41%
Polyunsaturated Fat 0.10g
Cholesterol 118mg	39%
Sodium 3792mg	165%
Total Carbohydrate 40.40g	15%
Dietary Fiber 5.40g	19%
Total Sugars 7.00g
Protein 2.10g	4%

Vitamin D 0IU	0%
Calcium 107mg	8%
Iron 2mg	11%
Potassium 560mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.6%

Protein: 0.8%

Carbs: 15.6%