Mustard Chicken

Elevate your weeknight dinners with this creamy, flavor-packed Mustard Chicken recipe, perfect for family meals or elegant gatherings. Bone-in, skin-on chicken thighs are seared to golden perfection, then simmered in a luscious mustard sauce made with a blend of Dijon and whole grain mustard, heavy cream, and a touch of fresh thyme. The rich, tangy sauce clings beautifully to the crispy chicken skin, creating a balance of textures and bold, savory flavors. Quick to prepare in just under an hour, this one-pan dish is a versatile crowd-pleaser, pairing effortlessly with mashed potatoes, steamed vegetables, or rice for a complete meal. Whether you're looking for comfort food or a gourmet-inspired twist, this Mustard Chicken recipe delivers on every level!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces bone-in, skin-on chicken thighs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium (diced) yellow onion
• 3 minced garlic cloves
• 1 cup chicken stock
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 teaspoon fresh thyme leaves

Directions

Step 1

Pat the chicken thighs dry with a paper towel and season both sides with salt and black pepper.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for 5-6 minutes until golden and crispy, then flip and cook the other side for an additional 3-4 minutes. Remove the chicken from the skillet and set aside.

Step 3

Reduce the heat to medium and add the butter to the same skillet. Once melted, add the diced onion and sauté for 3-4 minutes until soft and translucent.

Step 4

Add the minced garlic to the skillet and cook for 1 minute until fragrant.

Step 5

Pour in the chicken stock, scraping the bottom of the skillet to deglaze and release any browned bits. Let it simmer for 2-3 minutes.

Step 6

Stir in the heavy cream, Dijon mustard, whole grain mustard, and thyme. Mix well until the sauce is smooth and creamy.

Step 7

Return the chicken thighs to the skillet, skin-side up, and spoon some of the sauce over the chicken. Cover the skillet with a lid and let simmer on low heat for 25-30 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F or 74°C).

Step 8

Taste the sauce and adjust seasoning with more salt and pepper, if needed.

Step 9

Serve the mustard chicken hot, with the sauce spooned over the top. Pair with mashed potatoes, steamed vegetables, or rice for a complete meal.

Nutrition Facts

Serving size	1423.3 grams (1423.3g)

Amount per serving	% Daily Value*
Calories	2872

Total Fat 246.40g	316%
Saturated Fat 95.80g	479%
Polyunsaturated Fat 2.70g
Cholesterol 809mg	270%
Sodium 333756mg	14511%
Total Carbohydrate 15.90g	6%
Dietary Fiber 2.80g	10%
Total Sugars 5.70g
Protein 123.20g	246%

Vitamin D 0IU	0%
Calcium 142mg	11%
Iron 8mg	44%
Potassium 1570mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.9%

Protein: 17.8%

Carbs: 2.3%