Nutrition Facts for Mustard butter

Mustard Butter

Elevate your dishes with this richly flavored Mustard Butter, a simple yet versatile condiment that effortlessly enhances everything from fresh-baked bread to roasted vegetables or grilled meats. Made with creamy unsalted butter, the tangy zest of Dijon and whole-grain mustard, a touch of optional honey for sweetness, and a hint of lemon zest for brightness, this recipe strikes the perfect balance of bold and subtle flavors. Ready in just 10 minutes and requiring no cooking, it's an easy way to add gourmet flair to your meals. Whether rolled into a log for elegant presentation or stored in a dish for convenient spreading, this quick-to-make condiment will become your secret weapon in the kitchen.

Nutriscore Rating: 28/100
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Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 115 grams Unsalted butter, softened
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Whole-grain mustard
  • 1 teaspoon Honey (optional)
  • 0.5 teaspoons Lemon zest
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Freshly ground black pepper

Directions

Step 1

In a medium mixing bowl, add the softened unsalted butter.

Step 2

Whisk or stir in the Dijon mustard, whole-grain mustard, and honey (if using) until well combined.

Step 3

Add the lemon zest, salt, and freshly ground black pepper. Mix thoroughly to distribute the flavors evenly.

Step 4

Taste and adjust seasoning if needed.

Step 5

Transfer the mustard butter onto a piece of parchment paper or plastic wrap. Roll it into a log shape for easy slicing or transfer to a small serving dish.

Step 6

Refrigerate the butter for at least 30 minutes to allow it to firm up and for the flavors to meld.

Step 7

Serve cold or at room temperature as desired. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size 170.1 grams (170.1g)
Amount per serving % Daily Value*
Calories 919
Total Fat 99.90g 128%
Saturated Fat 59.10g 296%
Polyunsaturated Fat NaNg
Cholesterol 251mg 84%
Sodium 1462mg 64%
Total Carbohydrate 7.40g 3%
Dietary Fiber 1.00g 4%
Total Sugars 6.10g
Protein 1.70g 3%
Vitamin D 0IU 0%
Calcium 36mg 3%
Iron 1mg 3%
Potassium 53mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.1%
Protein: 0.7%
Carbs: 3.2%