Mussels Vinaigrette

Elevate your seafood game with this vibrant Mussels Vinaigrette recipe—perfect for impressing guests or treating yourself to a gourmet experience. Tender steamed mussels are infused with the aromatic flavors of dry white wine and shallots, then dressed in a zesty homemade vinaigrette featuring olive oil, white wine vinegar, Dijon mustard, fresh herbs, garlic, and a burst of lemon. This dish can be served chilled or at room temperature, making it a versatile choice for any occasion. Easy to prepare in just 25 minutes, Mussels Vinaigrette shines as a light appetizer or a show-stopping centerpiece paired with crusty bread or a refreshing salad. Ideal for seafood lovers searching for fresh, bold flavors, this recipe seamlessly combines coastal charm with culinary sophistication.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pounds Mussels
• 1 cup Dry white wine
• 1 medium, finely chopped Shallot
• 4 tablespoons Olive oil
• 2 tablespoons White wine vinegar
• 1 teaspoon Dijon mustard
• 2 tablespoons, finely chopped Fresh parsley
• 1 tablespoon, finely chopped Fresh chives
• 1 clove, minced Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 medium, zest and juice Lemon

Directions

Step 1

Rinse the mussels under cold running water and discard any that are open or cracked. Use a scrub brush to clean the shells and remove the 'beards' (fibrous threads) by pulling them off.

Step 2

In a large pot, combine the white wine and shallot over medium-high heat and bring to a simmer. Add the mussels, cover with a lid, and let them steam for 5-7 minutes, shaking the pot occasionally, until the mussels open. Discard any that remain closed.

Step 3

Transfer the cooked mussels to a large serving dish, discarding the cooking liquid. Allow the mussels to cool slightly while preparing the vinaigrette.

Step 4

In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, parsley, chives, garlic, salt, black pepper, lemon zest, and lemon juice until emulsified.

Step 5

Drizzle the vinaigrette evenly over the mussels. Gently toss to ensure the vinaigrette coats each mussel and its shell.

Step 6

Serve immediately at room temperature or chill in the refrigerator for 20-30 minutes before serving. Enjoy with crusty bread or a side salad.

Nutrition Facts

Serving size	441.1 grams (441.1g)

Amount per serving	% Daily Value*
Calories	764

Total Fat 57.30g	73%
Saturated Fat 8.70g	43%
Polyunsaturated Fat 5.40g
Cholesterol 0mg	0%
Sodium 1319mg	57%
Total Carbohydrate 19.90g	7%
Dietary Fiber 3.30g	12%
Total Sugars 7.00g
Protein 2.10g	4%

Vitamin D 0IU	0%
Calcium 68mg	5%
Iron 2mg	12%
Potassium 449mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.4%

Protein: 1.4%

Carbs: 13.2%