Mussels in Wine Sauce

Dive into the essence of coastal cuisine with this irresistibly flavorful recipe for Mussels in Wine Sauce. Tender, briny mussels are steamed to perfection in a luxurious broth made with dry white wine, rich cream, and aromatic herbs like thyme and parsley. Shallots and garlic infuse the sauce with a fragrant depth, while a touch of butter and olive oil adds a silky, indulgent finish. Perfectly balanced with fresh lemon wedges and served alongside crusty bread for soaking up every drop of the savory sauce, this dish is a breeze to prepare in just 30 minutes. Ideal for a romantic dinner or an elegant appetizer, this classic seafood recipe showcases the best of simple cooking with bold, fresh flavors.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pounds Fresh mussels
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 2 large Shallots, finely chopped
• 4 Garlic cloves, minced
• 1 cup Dry white wine
• 0.5 cup Chicken or seafood stock
• 0.25 cup Heavy cream
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 4 Lemon wedges
• 1 loaf Crusty bread, for serving

Directions

Step 1

Clean the mussels by scrubbing the shells under cold water and removing the beards if present. Discard any mussels that remain open after a firm tap on the shell.

Step 2

Heat the butter and olive oil in a large, deep skillet or pot over medium heat until melted and bubbling.

Step 3

Add the chopped shallots and sauté for 2-3 minutes, or until softened and translucent.

Step 4

Stir in the minced garlic and cook for an additional minute, being careful not to let the garlic burn.

Step 5

Pour in the white wine and chicken or seafood stock, stirring to combine. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.

Step 6

Add the heavy cream, fresh parsley, thyme leaves, salt, and pepper to the skillet. Stir to combine and adjust seasoning as needed.

Step 7

Increase the heat to medium-high, then add the cleaned mussels to the skillet. Cover with a lid and steam the mussels for 5-7 minutes, or until they have opened. Discard any mussels that remain closed after cooking.

Step 8

Remove the skillet from heat and transfer the mussels and sauce to a serving dish. Garnish with additional parsley if desired.

Step 9

Serve immediately with lemon wedges and crusty bread on the side for soaking up the sauce.

Nutrition Facts

Serving size	2021.4 grams (2021.4g)

Amount per serving	% Daily Value*
Calories	3704

Total Fat 124.00g	159%
Saturated Fat 44.30g	222%
Polyunsaturated Fat 1.30g
Cholesterol 634mg	211%
Sodium 7260mg	316%
Total Carbohydrate 343.00g	125%
Dietary Fiber 13.50g	48%
Total Sugars 19.60g
Protein 263.90g	528%

Vitamin D 811IU	4056%
Calcium 895mg	69%
Iron 52mg	289%
Potassium 4536mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 29.8%

Carbs: 38.7%