Mussels in Tarragon Tomato Broth

Dive into the coastal flavors of this Mussels in Tarragon Tomato Broth, a gourmet dish that's surprisingly simple to prepare. Tender, briny mussels are gently steamed in a fragrant broth of crushed tomatoes, dry white wine, and vegetable or seafood stock, enhanced with aromatic shallots, garlic, and a burst of fresh tarragon. A hint of red pepper flakes adds subtle heat, while a squeeze of lemon brings a bright, citrusy finish. The dish comes together in just 35 minutes, making it perfect for a cozy weeknight dinner or an elegant dinner party centerpiece. Serve with crusty bread to soak up every drop of the rich, savory broth, and garnish with chopped parsley for a touch of freshness. This recipe is a must-try for seafood lovers and is sure to impress with its vibrant flavor profile and inviting presentation!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds live mussels
• 2 tablespoons olive oil
• 2 shallots, finely chopped
• 4 garlic cloves, minced
• 1 14-ounce can crushed tomatoes
• 1 cup vegetable or seafood stock
• 1 cup dry white wine
• 2 tablespoons fresh tarragon, chopped
• 0.5 teaspoons red pepper flakes
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 lemon, cut into wedges
• 2 tablespoons fresh parsley, chopped (optional garnish)
• 1 loaf crusty bread, for serving

Directions

Step 1

Rinse the mussels under cold running water. Discard any that are cracked or remain open after tapping lightly. Remove the beards by pulling them off with your fingers or a small knife. Set aside.

Step 2

In a large pot, heat olive oil over medium heat.

Step 3

Add the chopped shallots and cook for 3-4 minutes until softened and translucent.

Step 4

Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.

Step 5

Stir in the crushed tomatoes, vegetable or seafood stock, and dry white wine. Bring to a gentle simmer.

Step 6

Add the chopped tarragon, red pepper flakes, salt, and pepper. Stir well to combine and let the broth simmer for 5-7 minutes to blend the flavors.

Step 7

Increase the heat to medium-high and add the cleaned mussels to the pot. Cover with a tight-fitting lid and cook for 5-7 minutes, or until the mussels have opened. Shake the pot occasionally to help them cook evenly.

Step 8

Discard any mussels that remain unopened after cooking.

Step 9

Taste the broth and adjust seasoning if needed.

Step 10

Serve the mussels in shallow bowls, ladling the flavorful broth over them. Garnish with fresh parsley if desired.

Step 11

Serve immediately with lemon wedges on the side and crusty bread for dipping.

Nutrition Facts

Serving size	2384 grams (2384.0g)

Amount per serving	% Daily Value*
Calories	3480

Total Fat 95.70g	123%
Saturated Fat 22.80g	114%
Polyunsaturated Fat 2.70g
Cholesterol 512mg	171%
Sodium 8517mg	370%
Total Carbohydrate 353.50g	129%
Dietary Fiber 16.60g	59%
Total Sugars 26.00g
Protein 267.30g	535%

Vitamin D 811IU	4056%
Calcium 988mg	76%
Iron 56mg	308%
Potassium 5274mg	112%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 32.0%

Carbs: 42.3%