Mussels in Red Wine Sauce

Indulge in the luxurious flavors of the sea with this Mussels in Red Wine Sauce recipe, a true showstopper that's surprisingly simple to make. Tender, succulent mussels are steamed to perfection in a robust combination of dry red wine, aromatic garlic, sweet shallots, and rich tomato paste. Fresh thyme and cherry tomatoes add depth, while a finishing touch of butter and parsley creates a velvety, savory sauce that begs to be soaked up with crusty bread. Ready in just 35 minutes and perfect for a cozy dinner or a sophisticated appetizer, this dish is bursting with elegance and restaurant-quality flavor. Whether you're hosting guests or treating yourself to a gourmet experience, this recipe is sure to impress seafood lovers and foodies alike.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds fresh mussels
• 2 tablespoons olive oil
• 2 small, finely chopped shallots
• 4 minced garlic cloves
• 1 cup red wine
• 1 cup chicken or seafood stock
• 1 tablespoon tomato paste
• 1 cup, halved cherry tomatoes
• 1 teaspoon fresh thyme leaves
• 2 tablespoons, chopped fresh parsley
• 2 tablespoons unsalted butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 loaf, for serving crusty bread

Directions

Step 1

Start by cleaning the mussels. Scrub them under cold water and remove the beards. Discard any mussels that are open and do not close when tapped.

Step 2

Heat the olive oil in a large, deep skillet or pot over medium heat.

Step 3

Add the finely chopped shallots and cook for 2-3 minutes until they soften, stirring regularly.

Step 4

Add the minced garlic and cook for another 1 minute until fragrant, being careful not to burn it.

Step 5

Pour in the red wine and chicken or seafood stock. Stir in the tomato paste, ensuring it dissolves completely into the liquid.

Step 6

Add the halved cherry tomatoes, fresh thyme, salt, and black pepper. Let the mixture simmer for 5 minutes to allow the flavors to meld.

Step 7

Increase the heat to medium-high and add the cleaned mussels to the pan. Cover with a lid and cook for 5-7 minutes, or until the mussels have opened. Shake the pan occasionally to help distribute the heat evenly.

Step 8

Remove the lid and discard any mussels that have not opened.

Step 9

Stir in the unsalted butter and chopped fresh parsley to create a silky, flavorful sauce.

Step 10

Serve the mussels immediately in a large bowl with plenty of crusty bread on the side for dipping into the sauce. Enjoy!

Nutrition Facts

Serving size	2173 grams (2173.0g)

Amount per serving	% Daily Value*
Calories	3640

Total Fat 118.50g	152%
Saturated Fat 34.50g	173%
Polyunsaturated Fat 2.70g
Cholesterol 574mg	191%
Sodium 7674mg	334%
Total Carbohydrate 340.80g	124%
Dietary Fiber 13.30g	48%
Total Sugars 18.90g
Protein 264.70g	529%

Vitamin D 811IU	4056%
Calcium 898mg	69%
Iron 53mg	293%
Potassium 4885mg	104%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 30.4%

Carbs: 39.1%