Mussels Cooked in Lager

Dive into the coastal flavors of this quick and easy recipe for **Mussels Cooked in Lager**, a perfect fusion of briny seafood and rich, malty beer. Fresh mussels are gently steamed in a fragrant broth of melted butter, shallots, garlic, and your favorite lager, creating a dish that boasts depth and complexity in every bite. Finished with a sprinkle of fresh parsley for a burst of brightness, this dish is as elegant as it is simple to prepare. Serve it with crusty bread to soak up the savory broth, and you've got a restaurant-quality meal in just 25 minutes! Perfect for seafood lovers, this crowd-pleaser is an impressive choice for a cozy dinner or any special occasion. **Keywords**: mussels recipe, mussels with beer, seafood recipes, beer-steamed mussels, quick seafood dinners.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pounds Fresh mussels
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 2 medium Shallots
• 4 Garlic cloves
• 12 ounces Lager beer
• 0.25 cup Fresh parsley
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 loaf Crusty bread (optional, for serving)

Directions

Step 1

Rinse and scrub the mussels under cold water. Discard any mussels that are cracked or do not close when tapped. Remove the beards if they are present by pulling them off with your fingers or a small knife.

Step 2

Finely chop the shallots and garlic. Mince the parsley and set aside.

Step 3

Heat the butter and olive oil in a large, deep pot over medium heat until the butter is melted and begins to bubble.

Step 4

Add the shallots and cook for 2-3 minutes, or until they are soft and translucent. Add the garlic and cook for another 30 seconds, stirring constantly to avoid burning.

Step 5

Pour the lager into the pot and bring it to a simmer. Season the broth with salt and black pepper.

Step 6

Carefully add the mussels to the pot, stirring to coat them in the broth. Cover the pot with a lid and cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed after cooking.

Step 7

Remove the pot from the heat and sprinkle the mussels with the fresh parsley. Stir gently to combine.

Step 8

Serve the mussels immediately in bowls with some of the broth ladled over top. Pair with crusty bread for soaking up the flavorful broth, if desired.

Nutrition Facts

Serving size	1798.4 grams (1798.4g)

Amount per serving	% Daily Value*
Calories	3171

Total Fat 100.30g	129%
Saturated Fat 31.50g	158%
Polyunsaturated Fat 1.30g
Cholesterol 574mg	191%
Sodium 5786mg	252%
Total Carbohydrate 294.60g	107%
Dietary Fiber 10.60g	38%
Total Sugars 13.50g
Protein 255.70g	511%

Vitamin D 811IU	4056%
Calcium 841mg	65%
Iron 49mg	272%
Potassium 4311mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 33.0%

Carbs: 38.0%