Mushrooms with Sour Cream

Indulge in the rich, creamy flavors of this classic dish, Mushrooms with Sour Cream, a quick and satisfying recipe perfect for weeknight dinners or elegant entertaining. Tender button or cremini mushrooms are sautéed to golden perfection with onions, garlic, and a luscious blend of butter and olive oil, then enveloped in a velvety sour cream sauce that’s perfectly seasoned with salt, pepper, and a hint of paprika. This versatile recipe, ready in just 30 minutes, bursts with earthy richness and freshness from a sprinkle of chopped parsley. Serve it as a comforting side dish or elevate it as a topping for crusty bread, fluffy rice, or al dente pasta. Whether you're looking for a cozy meal addition or a vegetarian delight, this dish will have everyone asking for seconds.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 g Button mushrooms (or cremini mushrooms)
• 2 tbsp Unsalted butter
• 1 tbsp Olive oil
• 2 units Garlic cloves, minced
• 1 medium Yellow onion, finely chopped
• 150 g Sour cream
• 2 tbsp Fresh parsley, chopped
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Paprika (optional, for garnish)

Directions

Step 1

Clean the mushrooms by wiping them with a damp cloth or gently rinsing and patting dry. Slice the mushrooms into even pieces.

Step 2

Heat a large skillet over medium heat and add the butter and olive oil.

Step 3

Once the butter has melted, add the chopped onion and sauté for 2–3 minutes until softened and translucent.

Step 4

Add the minced garlic and cook for another 30 seconds, stirring frequently to prevent burning.

Step 5

Add the sliced mushrooms to the skillet. Stir to coat the mushrooms in the butter and oil mixture.

Step 6

Cook the mushrooms for 8–10 minutes, stirring occasionally, until they release their water and become golden brown.

Step 7

Season with salt and black pepper, stirring to combine.

Step 8

Reduce the heat to low and stir in the sour cream until the mushrooms are evenly coated. Allow the sauce to warm through for 2–3 minutes, but avoid boiling to prevent the sour cream from curdling.

Step 9

Taste and adjust seasoning, adding more salt or pepper as needed.

Step 10

Sprinkle chopped fresh parsley over the mushrooms and mix lightly. If desired, garnish with a pinch of paprika for extra flavor and color.

Step 11

Serve immediately as a side dish or as a topping for bread, rice, or pasta. Enjoy!

Nutrition Facts

Serving size	819.8 grams (819.8g)

Amount per serving	% Daily Value*
Calories	799

Total Fat 69.70g	89%
Saturated Fat 36.70g	184%
Polyunsaturated Fat 1.30g
Cholesterol 137mg	46%
Sodium 1320mg	57%
Total Carbohydrate 40.00g	15%
Dietary Fiber 7.90g	28%
Total Sugars 24.80g
Protein 22.70g	45%

Vitamin D 35IU	175%
Calcium 277mg	21%
Iron 4mg	21%
Potassium 1871mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 10.3%

Carbs: 18.2%