Mushrooms with Garlic Butter

Elevate your side dish game with this indulgent recipe for Mushrooms with Garlic Butter, a savory masterpiece that's as effortless as it is delicious. Tender button or cremini mushrooms are pan-seared to golden perfection, soaking up the irresistible flavors of rich melted butter, robust minced garlic, and a hint of olive oil. Fresh parsley adds a vibrant touch, while a splash of optional lemon juice brings a delightful brightness to the dish. Perfect for pairing with steak, pasta, or rice, or serving as a standalone appetizer, this quick recipe comes together in just 25 minutes, making it a go-to choice for weeknight dinners or elegant gatherings. With its mouthwatering aroma and satisfying texture, Garlic Butter Mushrooms are sure to become your favorite comfort food side dish.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Button mushrooms (or cremini mushrooms)
• 4 tablespoons Unsalted butter
• 3 cloves Garlic cloves, minced
• 2 tablespoons Fresh parsley, finely chopped
• 1 tablespoon Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Freshly ground black pepper
• 1 teaspoon Lemon juice (optional)

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Slice larger mushrooms in half, leaving smaller ones whole.

Step 2

Heat a large skillet over medium heat and add olive oil and 2 tablespoons of the butter. Allow the butter to melt completely.

Step 3

Add the mushrooms to the skillet in a single layer. Let them cook undisturbed for 4–5 minutes to get a nice golden brown color on one side.

Step 4

Stir the mushrooms and cook for another 4–5 minutes, until they are evenly browned and tender.

Step 5

Add the minced garlic to the skillet and cook for 1–2 minutes, stirring frequently to prevent burning.

Step 6

Reduce the heat to low and add the remaining 2 tablespoons of butter. Stir well until the butter is fully melted and coats the mushrooms.

Step 7

Season with salt and freshly ground black pepper, stirring to combine. Remove the skillet from the heat.

Step 8

Sprinkle the chopped parsley over the mushrooms and, if desired, add a splash of lemon juice for a hint of brightness.

Step 9

Serve the garlic butter mushrooms immediately as a side dish, appetizer, or topping for steak, pasta, or rice.

Nutrition Facts

Serving size	595.2 grams (595.2g)

Amount per serving	% Daily Value*
Calories	663

Total Fat 63.60g	82%
Saturated Fat 30.70g	154%
Polyunsaturated Fat 1.30g
Cholesterol 124mg	41%
Sodium 1219mg	53%
Total Carbohydrate 20.70g	8%
Dietary Fiber 5.70g	20%
Total Sugars 10.20g
Protein 16.80g	34%

Vitamin D 35IU	175%
Calcium 63mg	5%
Iron 3mg	18%
Potassium 1720mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.2%

Protein: 9.3%

Carbs: 11.5%