Mushrooms with Chipotle Chiles
Elevate your meal with the bold, smoky heat of *Mushrooms with Chipotle Chiles*! This quick and flavorful recipe pairs tender white or cremini mushrooms with the rich, spicy kick of chipotle chiles in adobo sauce, creating a dish that's as versatile as it is delicious. Sautéed with fragrant garlic and seasoned to perfection, these mushrooms are bursting with umami and make an excellent side dish, taco filling, or topping for rice and beans. With just 10 minutes of prep and 15 minutes of cooking time, this vibrant recipe is ideal for a fast weeknight dinner or a crowd-pleasing addition to your table. Garnish with fresh cilantro and a squeeze of bright lime for an extra layer of freshness that balances the smoky spice. Perfect for lovers of bold flavors, this dish is sure to become a new favorite!
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Ingredients
- 2 tablespoons olive oil
- 3 units garlic cloves, minced
- 500 grams white or cremini mushrooms, sliced
- 2 units chipotle chiles in adobo sauce, finely chopped
- 2 tablespoons adobo sauce (from the chipotle can)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
- 1 unit lime wedges (optional for serving)
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 3
Add the sliced mushrooms to the skillet and stir to coat them with the garlic and oil.
Step 4
Cook the mushrooms for about 8-10 minutes, stirring occasionally, until they release their liquid and begin to brown.
Step 5
Stir in the chopped chipotle chiles and adobo sauce, ensuring the mushrooms are evenly coated.
Step 6
Season the mixture with salt and black pepper, adjusting to taste.
Step 7
Continue to cook for another 2-3 minutes to let the flavors meld together.
Step 8
Remove the skillet from heat. If desired, garnish with chopped fresh cilantro.
Step 9
Serve immediately as a side dish, taco filling, or over rice and beans. Optionally, serve with lime wedges for a bright citrus finish.
Nutrition Facts
| Serving size | 670.4 grams (670.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 442 |
| Total Fat 31.60g | 41% |
| Saturated Fat 4.80g | 24% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2900mg | 126% |
| Total Carbohydrate 34.90g | 13% |
| Dietary Fiber 8.10g | 29% |
| Total Sugars 14.80g | |
| Protein 18.10g | 36% |
| Vitamin D 50IU | 250% |
| Calcium 72mg | 6% |
| Iron 4mg | 19% |
| Potassium 1865mg | 40% |
Source of Calories