Mushrooms on the Side

Transform your side dishes with this quick and easy recipe for "Mushrooms on the Side," a flavorful medley of caramelized button or cremini mushrooms infused with the earthy aromas of garlic and thyme. Sautéed to golden perfection in a luscious blend of olive oil and butter, these tender mushrooms are elevated with a splash of zesty lemon juice and a sprinkle of fresh parsley for a vibrant finish. Ready in just 25 minutes, this versatile side dish pairs beautifully with roasted meats, creamy pastas, or hearty grains, making it a perfect addition to any meal. With its rich, savory flavors and light, citrusy brightness, these mushrooms will quickly become your go-to recipe for a crowd-pleasing side.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams Button mushrooms (or cremini mushrooms)
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 2 Garlic cloves, minced
• 2 sprigs Fresh thyme (or 1 teaspoon dried thyme)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 1 teaspoon Lemon juice
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Clean the mushrooms by wiping them with a damp paper towel or brushing off any dirt. Trim the stems if necessary, and slice the mushrooms into even-sized pieces or quarters depending on their size.

Step 2

Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely and the mixture to become slightly frothy.

Step 3

Add the mushrooms to the skillet in a single layer. Let them cook undisturbed for 3-4 minutes to allow one side to brown properly.

Step 4

Stir the mushrooms gently and cook for another 3-4 minutes, allowing them to release their moisture and begin caramelizing.

Step 5

Reduce the heat to medium-low and add the minced garlic and thyme sprigs. Stir continuously for 1-2 minutes until the garlic becomes fragrant, being careful not to burn it.

Step 6

Season the mushrooms with salt and freshly ground black pepper. Stir well to ensure even seasoning.

Step 7

Drizzle the lemon juice over the cooked mushrooms and remove the skillet from the heat. Mix gently to combine.

Step 8

Transfer the mushrooms to a serving dish, discarding the thyme sprigs. Garnish with freshly chopped parsley if desired. Serve warm.

Nutrition Facts

Serving size	462.4 grams (462.4g)

Amount per serving	% Daily Value*
Calories	456

Total Fat 41.30g	53%
Saturated Fat 11.80g	59%
Polyunsaturated Fat 2.70g
Cholesterol 31mg	10%
Sodium 1206mg	52%
Total Carbohydrate 16.40g	6%
Dietary Fiber 4.50g	16%
Total Sugars 8.20g
Protein 13.10g	26%

Vitamin D 28IU	140%
Calcium 39mg	3%
Iron 3mg	16%
Potassium 1349mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 10.7%

Carbs: 13.4%