Mushrooms in Spanish Sherry
Elevate your appetizer game with these irresistibly flavorful Mushrooms in Spanish Sherry, a dish that brings together the earthy richness of mushrooms with the nutty depth of Fino or Amontillado sherry. Perfectly sautéed in olive oil and garlic, these mushrooms are finished with zesty lemon, fresh parsley, and a touch of seasoning, making them a wonderfully aromatic and sophisticated side dish or tapas-style starter. This quick and easy recipe takes just 25 minutes from start to finish and pairs beautifully with crusty bread or as an elegant accompaniment to grilled meats or seafood. Whether you're hosting a dinner party or simply craving a taste of Spain, this recipe is a crowd-pleasing way to add bold, Mediterranean flavors to your table.
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Ingredients
- 2 tablespoons Olive oil
- 3 large Garlic cloves
- 16 ounces Button mushrooms or cremini mushrooms
- 0.25 cup Spanish dry sherry (such as Fino or Amontillado)
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon zest
Directions
Step 1
Clean the mushrooms by wiping them gently with a damp paper towel or brushing them with a soft mushroom brush. Trim any tough stems and slice larger mushrooms in half if necessary.
Step 2
Peel and finely mince the garlic cloves. Chop the fresh parsley and zest the lemon, setting them aside for later.
Step 3
Heat the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 4
Add the mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms soften and release their juices.
Step 5
Increase the heat to medium-high and pour in the Spanish sherry. Let the liquid simmer for 3-4 minutes, allowing the alcohol to cook off and the flavors to concentrate.
Step 6
Season the mushrooms with salt and black pepper. Stir in the parsley and lemon zest, mixing well to evenly distribute the flavors.
Step 7
Remove from heat and transfer the mushrooms to a serving dish. Garnish with additional parsley, if desired. Serve warm with crusty bread for dipping or as a side to your main course.
Nutrition Facts
| Serving size | 572.3 grams (572.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 454 |
| Total Fat 29.50g | 38% |
| Saturated Fat 4.80g | 24% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1214mg | 53% |
| Total Carbohydrate 24.20g | 9% |
| Dietary Fiber 5.90g | 21% |
| Total Sugars 9.50g | |
| Protein 15.60g | 31% |
| Vitamin D 32IU | 159% |
| Calcium 67mg | 5% |
| Iron 3mg | 19% |
| Potassium 1615mg | 34% |
Source of Calories