Mushrooms in Cream Sauce

Indulge in the rich and decadent flavors of Mushrooms in Cream Sauce, a versatile dish that’s as comforting as it is elegant. This recipe features golden-brown sautéed mushrooms infused with garlic, onion, and a hint of dried thyme, perfectly balanced by a splash of white wine and velvety heavy cream. Finished with freshly grated Parmesan cheese and garnished with parsley, this creamy creation is ideal as a topping for pasta, rice, or as a luscious accompaniment to your favorite protein. Ready in just 30 minutes, this one-pan wonder combines simple ingredients like butter and olive oil with restaurant-worthy results, making it a must-try for quick weeknight dinners or special occasions alike.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons Butter
• 1 tablespoon Olive oil
• 3 Garlic cloves, minced
• 1 medium Onion, finely chopped
• 500 grams Mushrooms, sliced
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Thyme, dried
• 0.5 cup White wine
• 1 cup Heavy cream
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Heat butter and olive oil in a large skillet over medium heat until butter is melted and bubbly.

Step 2

Add minced garlic and chopped onion to the skillet. Sauté for about 2-3 minutes until the onions are translucent and fragrant.

Step 3

Increase the heat to medium-high and add the sliced mushrooms. Sprinkle with salt, black pepper, and dried thyme. Stir well and cook for 5-7 minutes until the mushrooms are golden brown and have released their moisture.

Step 4

Pour in the white wine and continue to cook for 2-3 minutes until the wine has mostly evaporated, stirring occasionally to deglaze the skillet.

Step 5

Reduce the heat to medium and stir in the heavy cream, bringing the mixture to a gentle simmer. Let the sauce cook and thicken for 5 minutes, stirring occasionally.

Step 6

Remove from the heat and stir in the grated Parmesan cheese until melted and the sauce is smooth and creamy.

Step 7

Adjust seasoning with more salt and pepper if needed.

Step 8

Garnish with fresh parsley and serve hot over your favorite pasta, rice, or as a side to meat or vegetables.

Nutrition Facts

Serving size	1071.1 grams (1071.1g)

Amount per serving	% Daily Value*
Calories	1563

Total Fat 130.70g	168%
Saturated Fat 71.00g	355%
Polyunsaturated Fat 2.00g
Cholesterol 346mg	115%
Sodium 2131mg	93%
Total Carbohydrate 33.90g	12%
Dietary Fiber 9.90g	35%
Total Sugars 16.10g
Protein 34.20g	68%

Vitamin D 55IU	273%
Calcium 532mg	41%
Iron 4mg	21%
Potassium 1962mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.2%

Protein: 9.4%

Carbs: 9.4%