Mushrooms in Cognac Herb Sauce

Indulge in the rich and earthy flavors of Mushrooms in Cognac Herb Sauce, a luxurious and versatile dish that’s perfect for any occasion. This recipe combines a medley of sautéed mushrooms, from cremini to shiitake, caramelized in butter and olive oil for a golden finish. A splash of smooth cognac adds depth, while a velvety sauce made from heavy cream and stock brings everything together. Infused with fresh thyme, parsley, and a hint of garlic, this dish is an aromatic masterpiece. Ready in just 30 minutes, it’s an elegant side dish or a gourmet topping for steak, chicken, or crusty bread. Whether you’re hosting a dinner party or treating yourself, this creamy mushroom recipe delivers the perfect balance of comfort and sophistication.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Mixed mushrooms (cremini, shiitake, button, or your choice)
• 3 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 2 pieces Shallots, finely chopped
• 3 cloves Garlic, minced
• 60 milliliters Cognac
• 120 milliliters Heavy cream
• 60 milliliters Chicken or vegetable stock
• 1 teaspoon Fresh thyme leaves
• 2 tablespoons Fresh parsley, chopped
• 0 to taste Salt
• 0 to taste Black pepper, freshly ground

Directions

Step 1

Clean the mushrooms with a damp paper towel and slice them into even pieces. Set aside.

Step 2

In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat.

Step 3

Add the mushrooms to the skillet and cook, stirring occasionally, for 8-10 minutes or until they release their moisture and turn golden brown. Remove the mushrooms and set aside.

Step 4

In the same skillet, add the remaining tablespoon of butter. Sauté the shallots and garlic over medium heat until fragrant and softened, about 2-3 minutes.

Step 5

Carefully pour in the cognac and let it simmer for 1-2 minutes, allowing the alcohol to evaporate and reduce slightly.

Step 6

Add the chicken or vegetable stock and heavy cream to the skillet, stirring to combine.

Step 7

Return the mushrooms to the skillet and add the thyme and parsley. Stir well to coat the mushrooms in the sauce.

Step 8

Season with salt and freshly ground black pepper to taste. Let the sauce simmer gently for 3-4 minutes until it thickens slightly.

Step 9

Remove from heat and serve warm as a side dish or atop your favorite protein or bread.

Nutrition Facts

Serving size	876.4 grams (876.4g)

Amount per serving	% Daily Value*
Calories	1151

Total Fat 91.80g	118%
Saturated Fat 47.70g	239%
Polyunsaturated Fat 1.30g
Cholesterol 213mg	71%
Sodium 302mg	13%
Total Carbohydrate 32.00g	12%
Dietary Fiber 8.10g	29%
Total Sugars 10.60g
Protein 18.80g	38%

Vitamin D 35IU	175%
Calcium 97mg	7%
Iron 5mg	26%
Potassium 1948mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%

Protein: 7.3%

Carbs: 12.4%