Mushrooms in Balsamic Vinegar
Elevate your side dishes with this irresistible recipe for Mushrooms in Balsamic Vinegar, a quick and flavorful option perfect for any meal. Tender button or cremini mushrooms are sautéed to golden perfection with fragrant garlic, then kissed with a tangy balsamic vinegar and umami-rich soy sauce for a savory glaze that’s absolutely mouthwatering. A touch of fresh thyme adds an herbal note, though the dish is just as delightful without it. Ready in just 25 minutes, this versatile recipe can be served as a warm side dish, a hearty topping for grilled meats, or even a delicious addition to pastas and salads. Packed with rich, earthy flavors and simple, high-quality ingredients, this dish is as easy to make as it is to devour!
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Ingredients
- 500 grams Button mushrooms (or cremini mushrooms)
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves
- 3 tablespoons Balsamic vinegar
- 1 tablespoon Soy sauce
- 1 teaspoon Fresh thyme (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Clean the mushrooms by wiping them with a damp paper towel or brushing off any dirt. Slice them into 1/4-inch thick slices.
Step 2
Peel and finely mince the garlic cloves.
Step 3
Heat the olive oil in a large skillet over medium heat.
Step 4
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.
Step 5
Add the sliced mushrooms to the skillet and stir to coat them in the garlic and oil.
Step 6
Cook the mushrooms for 8-10 minutes, stirring occasionally, until they release their liquid and become golden brown.
Step 7
Stir in the balsamic vinegar, soy sauce, fresh thyme (if using), salt, and black pepper.
Step 8
Cook for an additional 3-4 minutes, allowing the liquid to reduce slightly and coat the mushrooms evenly.
Step 9
Taste and adjust seasoning if necessary.
Step 10
Remove the skillet from heat and serve warm as a side dish or topping.
Nutrition Facts
| Serving size | 605.1 grams (605.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 429 |
| Total Fat 29.60g | 38% |
| Saturated Fat 4.90g | 25% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1795mg | 78% |
| Total Carbohydrate 29.00g | 11% |
| Dietary Fiber 5.60g | 20% |
| Total Sugars 17.30g | |
| Protein 17.90g | 36% |
| Vitamin D 35IU | 175% |
| Calcium 59mg | 5% |
| Iron 4mg | 21% |
| Potassium 1798mg | 38% |
Source of Calories