Mushrooms in Balsamic Sauce

Elevate your side dish game with these irresistible Mushrooms in Balsamic Sauce, a perfect balance of savory, tangy, and sweet flavors. Tender button mushrooms are sautéed until golden and then bathed in a luscious blend of balsamic vinegar, soy sauce, and honey, creating a beautifully glazed finish. Fresh garlic and parsley add aromatic depth, while a touch of butter enhances the dish with a rich, velvety texture. Ready in just 25 minutes, this quick and versatile recipe pairs wonderfully with everything from grilled meats to pasta or crusty bread. Whether you're hosting a dinner party or craving a fast, flavorful side, this recipe is sure to impress.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Button mushrooms
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 3 cloves Garlic
• 3 tablespoons Balsamic vinegar
• 1 tablespoon Soy sauce
• 1 tablespoon Honey
• 2 tablespoons Fresh parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp paper towel. Trim the stems if needed and slice larger mushrooms into halves or quarters for even cooking.

Step 2

Finely mince the garlic cloves and chop the fresh parsley. Set aside.

Step 3

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and begins to sizzle.

Step 4

Add the mushrooms to the skillet and sauté for 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.

Step 5

Lower the heat to medium-low and stir in the minced garlic. Cook for an additional 1-2 minutes until the garlic is fragrant, but not browned.

Step 6

In a small bowl, whisk together the balsamic vinegar, soy sauce, and honey until well combined.

Step 7

Pour the balsamic mixture over the mushrooms and stir well to coat. Let the sauce simmer for 2-3 minutes, allowing it to thicken and glaze the mushrooms.

Step 8

Season the mushrooms with salt and black pepper to taste, then sprinkle with chopped parsley for a fresh, herby finish.

Step 9

Remove the skillet from the heat and serve immediately. These mushrooms are delicious on their own, as a topping for grilled meat, or served alongside crusty bread.

Nutrition Facts

Serving size	638.2 grams (638.2g)

Amount per serving	% Daily Value*
Calories	581

Total Fat 41.60g	53%
Saturated Fat 11.60g	58%
Polyunsaturated Fat 2.70g
Cholesterol 31mg	10%
Sodium 1812mg	79%
Total Carbohydrate 43.50g	16%
Dietary Fiber 5.50g	20%
Total Sugars 34.60g
Protein 17.90g	36%

Vitamin D 0IU	0%
Calcium 58mg	4%
Iron 4mg	21%
Potassium 1842mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 11.5%

Carbs: 28.1%