Mushrooms and Alioli Tapas
Elevate your next tapas night with these irresistible Mushrooms and Alioli Tapas, a simple yet flavor-packed dish that’s perfect for sharing. This Spanish-inspired recipe features tender, golden-brown button mushrooms sautéed with garlic and olive oil for a rich, umami-packed base. Paired with a creamy, zesty homemade alioli made with fresh lemon juice and garlic, this dish strikes a perfect balance between earthy and tangy flavors. A sprinkle of fresh parsley and optional paprika adds a vibrant, aromatic finish. Ready in just 25 minutes, these mushrooms make an ideal appetizer or addition to a tapas platter, especially when served with crusty bread for dipping. Perfect for fans of Mediterranean cuisine, this versatile recipe is a true crowd-pleaser!
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Ingredients
- 250 g Button mushrooms
- 2 tbsp Olive oil
- 4 units Garlic cloves
- 120 g Mayonnaise
- 1 tsp Fresh lemon juice
- 1 tbsp Fresh parsley, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Paprika (optional)
Directions
Step 1
Clean the mushrooms by wiping them with a damp paper towel. Trim the stems if needed and slice larger mushrooms in half, leaving smaller ones whole.
Step 2
Peel and mince 2 garlic cloves. Set aside the other 2 cloves for the alioli sauce.
Step 3
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Step 4
Add the mushrooms to the skillet, sprinkle with salt and black pepper, and cook for 8-10 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
Step 5
While the mushrooms are cooking, prepare the alioli. Finely mince or grate the remaining 2 garlic cloves. In a small bowl, mix the garlic with the mayonnaise, lemon juice, and a pinch of salt until well combined.
Step 6
Once the mushrooms are cooked, remove them from the heat and sprinkle with chopped parsley and paprika if desired.
Step 7
Transfer the mushrooms to a serving dish and serve warm, accompanied by the alioli sauce on the side for dipping or drizzling.
Step 8
Enjoy these flavorful tapas with crusty bread or as part of a tapas platter!
Nutrition Facts
| Serving size | 422.9 grams (422.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1192 |
| Total Fat 115.20g | 148% |
| Saturated Fat 12.30g | 62% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 118mg | 39% |
| Sodium 1478mg | 64% |
| Total Carbohydrate 37.00g | 13% |
| Dietary Fiber 3.70g | 13% |
| Total Sugars 5.20g | |
| Protein 9.00g | 18% |
| Vitamin D 0IU | 0% |
| Calcium 40mg | 3% |
| Iron 2mg | 11% |
| Potassium 905mg | 19% |
Source of Calories