Mushroom Wine Sauce for Steaks

Elevate your steak night with this decadent Mushroom Wine Sauce—a luxurious blend of earthy cremini mushrooms, aromatic garlic, and shallots, all infused with the bold flavors of dry red wine and fresh thyme. This velvety sauce, thickened with a touch of flour and enriched with (optional) heavy cream, strikes the perfect balance between indulgence and elegance. Quick and easy to prepare in just 30 minutes, this recipe is the ultimate steak topper, delivering a restaurant-quality experience at home. Ideal for date nights or dinner parties, this versatile sauce pairs beautifully with beef or even roasted vegetables. Serve it warm and watch it transform your meal into a five-star dining experience. Keywords: mushroom wine sauce, steak sauce, red wine sauce, recipe for steak, gourmet sauce.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 8 ounces Cremini or button mushrooms, sliced
• 2 cloves Garlic, minced
• 1 medium Shallot, finely diced
• 1 teaspoon Fresh thyme leaves
• 1 tablespoon All-purpose flour
• 1 cup Dry red wine
• 1 cup Beef or chicken stock
• 2 tablespoons Heavy cream (optional)
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat until the butter is melted and foamy.

Step 2

Add the sliced mushrooms to the skillet and sauté for 6-8 minutes, stirring occasionally, until they release their moisture and begin to brown.

Step 3

Add the minced garlic, diced shallot, and thyme leaves to the skillet. Cook for an additional 2-3 minutes, stirring frequently, until fragrant and softened.

Step 4

Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1 minute to remove the raw flour taste.

Step 5

Slowly pour in the red wine, stirring constantly to deglaze the pan and scrape up any browned bits from the bottom.

Step 6

Let the wine reduce by half, about 3-4 minutes, then add the beef or chicken stock. Stir well and bring the mixture to a gentle simmer.

Step 7

Cook the sauce for 5-7 minutes, allowing it to thicken slightly. Stir occasionally to prevent sticking.

Step 8

If using, add the heavy cream to the sauce for a richer texture. Stir to combine and allow to heat through for 1-2 minutes.

Step 9

Season the sauce with salt and black pepper to taste.

Step 10

Remove the skillet from heat and stir in the remaining tablespoon of butter for a glossy finish.

Step 11

Serve the mushroom wine sauce warm, spooned generously over freshly cooked steaks.

Nutrition Facts

Serving size	827.7 grams (827.7g)

Amount per serving	% Daily Value*
Calories	774

Total Fat 50.80g	65%
Saturated Fat 23.70g	119%
Polyunsaturated Fat 1.30g
Cholesterol 101mg	34%
Sodium 3261mg	142%
Total Carbohydrate 31.80g	12%
Dietary Fiber 3.80g	14%
Total Sugars 9.90g
Protein 13.20g	26%

Vitamin D 23IU	114%
Calcium 88mg	7%
Iron 4mg	20%
Potassium 1282mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 8.3%

Carbs: 20.0%