Mushroom Veal Marsala

Indulge in the rich, savory flavors of Mushroom Veal Marsala, a classic Italian-inspired dish that’s perfect for any occasion. Tender veal cutlets, lightly dredged in flour and pan-seared to golden perfection, are simmered in a luxurious Marsala wine sauce infused with cremini mushrooms, garlic, and a touch of cream. The result is a silky, aromatic sauce that beautifully complements the delicate meat. Garnished with fresh parsley and ready in just 40 minutes, this restaurant-worthy recipe is ideal for impressing guests or elevating a weeknight dinner. Pair it with velvety mashed potatoes, buttery pasta, or crisp sautéed vegetables for a complete dining experience. This Mushroom Veal Marsala is not just a dish—it’s an invitation to savor the heartwarming flavors of Italian cuisine at home.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Veal cutlets
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup All-purpose flour
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 8 ounces Cremini mushrooms
• 2 cloves Garlic cloves
• 1 cup Dry Marsala wine
• 1 cup Chicken broth
• 1 tablespoon Heavy cream
• 2 tablespoons Parsley (chopped)

Directions

Step 1

Season the veal cutlets on both sides with salt and black pepper.

Step 2

Place the all-purpose flour in a shallow dish. Dredge each veal cutlet in the flour, shaking off any excess.

Step 3

Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 4

Add the veal cutlets to the pan in a single layer and cook for 2-3 minutes per side, or until golden brown. Remove the cutlets and set aside on a plate.

Step 5

Reduce the heat to medium and add the remaining tablespoon of butter to the skillet.

Step 6

Add the sliced cremini mushrooms and cook for 4-5 minutes, stirring occasionally, until the mushrooms release their moisture and are golden brown.

Step 7

Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.

Step 8

Pour in the Marsala wine and bring to a simmer, scraping the bottom of the skillet with a wooden spoon to deglaze and mix in the browned bits.

Step 9

Add the chicken broth and heavy cream. Stir well and allow the sauce to simmer for 5-7 minutes, or until slightly thickened.

Step 10

Return the veal cutlets to the skillet, spooning the sauce over the top. Simmer for another 5 minutes to warm the veal and blend the flavors.

Step 11

Garnish with chopped parsley and serve immediately with your choice of sides, such as mashed potatoes, pasta, or sautéed vegetables.

Nutrition Facts

Serving size	1369.8 grams (1369.8g)

Amount per serving	% Daily Value*
Calories	2416

Total Fat 100.00g	128%
Saturated Fat 37.60g	188%
Polyunsaturated Fat 2.70g
Cholesterol 705mg	235%
Sodium 3413mg	148%
Total Carbohydrate 137.20g	50%
Dietary Fiber 6.60g	24%
Total Sugars 24.50g
Protein 182.40g	365%

Vitamin D 16IU	80%
Calcium 246mg	19%
Iron 17mg	93%
Potassium 3407mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 33.5%

Carbs: 25.2%