Mushroom Toast

Elevate your breakfast or snack game with this irresistible Mushroom Toast recipe! Perfectly golden sourdough bread serves as the base for a rich and creamy topping of sautéed button mushrooms infused with garlic, fresh thyme, and a touch of parmesan cheese. A splash of heavy cream adds luxurious silkiness, while a final sprinkle of fresh parsley provides a vibrant pop of color and flavor. Ready in just 25 minutes, this savory delight is ideal for a quick yet indulgent treat. Whether served as a standalone meal or alongside a fresh salad, this easy mushroom toast is sure to become a favorite for brunch enthusiasts and mushroom lovers alike.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 200 grams button mushrooms (sliced)
• 2 cloves garlic (minced)
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper (freshly ground)
• 3 tablespoons heavy cream
• 2 tablespoons parmesan cheese (finely grated)
• 4 slices sourdough bread slices
• 1 tablespoon parsley (chopped, for garnish)

Directions

Step 1

Heat a large skillet over medium-high heat and add the olive oil and butter.

Step 2

Once the butter has melted, add the sliced mushrooms. Cook for 6-8 minutes, stirring occasionally, until the mushrooms are golden brown and have cooked down.

Step 3

Add the minced garlic and thyme leaves to the skillet. Stir for 1 minute until fragrant.

Step 4

Season the mushrooms with salt and freshly ground black pepper. Mix well to evenly distribute the seasoning.

Step 5

Reduce the heat to low and stir in the heavy cream and parmesan cheese. Cook for another 2-3 minutes until the sauce is slightly thickened and creamy.

Step 6

While the mushroom mixture is cooking, toast the sourdough bread slices in a toaster, pan, or under a broiler until golden brown.

Step 7

Spoon the creamy mushroom mixture generously over each slice of toasted bread.

Step 8

Garnish with chopped parsley and serve immediately. Enjoy!

Nutrition Facts

Serving size	435.6 grams (435.6g)

Amount per serving	% Daily Value*
Calories	972

Total Fat 60.80g	78%
Saturated Fat 22.50g	113%
Polyunsaturated Fat 2.70g
Cholesterol 82mg	27%
Sodium 2062mg	90%
Total Carbohydrate 81.30g	30%
Dietary Fiber 6.00g	21%
Total Sugars 7.30g
Protein 23.80g	48%

Vitamin D 24IU	120%
Calcium 171mg	13%
Iron 5mg	25%
Potassium 848mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 9.8%

Carbs: 33.6%