Mushroom Swiss Hamburger

Juicy, savory, and irresistibly rich, this Mushroom Swiss Hamburger is a gourmet twist on the classic burger. Made with perfectly seasoned ground beef patties infused with a hint of Worcestershire sauce, these burgers are topped with golden, garlicky sautéed mushrooms and creamy melted Swiss cheese for an explosion of umami flavor. Toasted, buttery buns add the perfect touch of crunch, making every bite pure perfection. Ready in just 30 minutes, this recipe is ideal for a quick weeknight dinner or casual weekend cookout. Serve your Mushroom Swiss Hamburgers with your favorite sides, such as crispy fries or a fresh salad, for a complete and satisfying meal!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 2 tablespoons olive oil
• 8 ounces button mushrooms
• 2 cloves garlic
• 4 slices Swiss cheese
• 4 hamburger buns
• 2 tablespoons butter

Directions

Step 1

In a bowl, combine the ground beef, salt, black pepper, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.

Step 2

Form the beef mixture into four equal patties, about 3/4-inch thick.

Step 3

Clean the mushrooms with a damp paper towel to remove any dirt. Slice them thinly.

Step 4

Mince the garlic cloves.

Step 5

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the mushrooms and a pinch of salt. Cook, stirring occasionally, until the mushrooms are golden brown and any moisture has evaporated, about 5-7 minutes.

Step 6

Add minced garlic to the mushrooms and cook for another 1 minute until fragrant. Remove from the skillet and set aside.

Step 7

In the same skillet, add the remaining tablespoon of olive oil. Place the beef patties in the skillet and cook for 3-4 minutes per side for medium doneness.

Step 8

About 1 minute before the patties are done, place a slice of Swiss cheese on each patty and cover the skillet to allow the cheese to melt.

Step 9

Meanwhile, spread butter on the insides of each hamburger bun and toast them in a separate pan or under a broiler until golden brown.

Step 10

Assemble the burgers by placing a beef patty on the bottom half of each bun. Top with the sauteed mushrooms and then the top bun.

Step 11

Serve immediately and enjoy your homemade Mushroom Swiss Hamburger!

Nutrition Facts

Serving size	1101.3 grams (1101.3g)

Amount per serving	% Daily Value*
Calories	2097

Total Fat 153.70g	197%
Saturated Fat 61.00g	305%
Polyunsaturated Fat 3.60g
Cholesterol 426mg	142%
Sodium 2797mg	122%
Total Carbohydrate 72.80g	26%
Dietary Fiber 58.70g	210%
Total Sugars 7.90g
Protein 163.90g	328%

Vitamin D 9IU	45%
Calcium 1281mg	99%
Iron 17mg	92%
Potassium 2104mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 28.1%

Carbs: 12.5%