Mushroom Swiss Cheese Omelet

Indulge in the creamy decadence of a Mushroom Swiss Cheese Omelet, a quick and satisfying breakfast or brunch option that marries earthy mushrooms with the nutty richness of melted Swiss cheese. Featuring fluffy eggs whisked with a hint of milk for extra creaminess, this recipe comes together in just 15 minutes, making it perfect for busy mornings. Sautéed button mushrooms add a savory depth of flavor, while the buttery, golden omelet is folded around a luscious, gooey cheese filling. Seasoned simply with salt and pepper, this classic recipe lets the wholesome ingredients shine. Whether you're a breakfast enthusiast or looking for a hearty, protein-packed dish, this one-serving omelet is guaranteed to impress.

Nutriscore Rating: 64/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 3 large eggs
• 1 cup (sliced) button mushrooms
• 0.5 cup (shredded) Swiss cheese
• 2 tablespoons milk
• 1 tablespoon unsalted butter
• 1 teaspoon olive oil
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper

Directions

Step 1

Crack the eggs into a medium-sized bowl and whisk together with milk, salt, and black pepper until well combined. Set aside.

Step 2

Heat a non-stick skillet over medium heat, then add the olive oil and butter. Swirl the pan to coat the bottom evenly.

Step 3

Add the sliced mushrooms to the skillet and sauté for 3-4 minutes, or until the mushrooms are soft and have released their moisture. Remove the mushrooms from the skillet and set aside on a plate.

Step 4

Wipe the skillet clean with a paper towel, then return it to medium-low heat.

Step 5

Pour the egg mixture into the skillet, tilting the pan slightly to spread the eggs evenly. Allow the eggs to cook undisturbed for about 2 minutes or until the edges begin to set and the surface is slightly glossy.

Step 6

Sprinkle the sautéed mushrooms and shredded Swiss cheese over one half of the omelet.

Step 7

Using a spatula, gently fold the uncovered half of the omelet over the filled half, forming a half-moon shape. Press lightly to seal.

Step 8

Cook for an additional 1-2 minutes to melt the cheese and ensure the omelet is fully cooked through, but still tender.

Step 9

Carefully slide the omelet onto a plate and serve immediately. Enjoy your Mushroom Swiss Cheese Omelet!

Nutrition Facts

Serving size	333.4 grams (333.4g)

Amount per serving	% Daily Value*
Calories	572

Total Fat 43.80g	56%
Saturated Fat 16.00g	80%
Polyunsaturated Fat 1.40g
Cholesterol 611mg	204%
Sodium 929mg	40%
Total Carbohydrate 6.80g	2%
Dietary Fiber 0.80g	3%
Total Sugars 4.10g
Protein 37.50g	75%

Vitamin D 138IU	691%
Calcium 646mg	50%
Iron 3mg	18%
Potassium 543mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 26.3%

Carbs: 4.8%