Mushroom Swiss Burger

Sink your teeth into the ultimate Mushroom Swiss Burger, a mouthwatering blend of juicy, seasoned ground beef topped with rich, melty Swiss cheese and savory sautéed mushrooms infused with garlic. Perfectly toasted hamburger buns cradle this gourmet creation, accompanied by crisp lettuce, fresh tomato slices, and a creamy layer of mayonnaise for a burst of flavor in every bite. This homemade burger recipe strikes the ideal balance between comfort food and indulgence, making it a crowd-pleaser for both casual weeknight dinners and outdoor grilling sessions. Ready in just 35 minutes, this decadent Mushroom Swiss Burger proves that restaurant-quality burgers can be effortlessly crafted in your own kitchen!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 8 ounces button mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 4 slices Swiss cheese slices
• 4 buns hamburger buns
• 4 leaves lettuce leaves
• 1 large tomato, sliced
• 0.25 cup mayonnaise

Directions

Step 1

Preheat a grill to medium-high heat or a stovetop skillet over medium-high heat.

Step 2

In a mixing bowl, combine ground beef, salt, and black pepper. Mix until just combined and form into four equal patties.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook, stirring occasionally, for about 5-7 minutes or until they are soft and browned.

Step 4

Add the minced garlic to the mushrooms and cook for another 1-2 minutes until fragrant. Season with a pinch of salt and set aside.

Step 5

Place the burger patties on the preheated grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or longer if desired.

Step 6

During the last minute of cooking, add a slice of Swiss cheese on top of each burger and cover with a lid to melt the cheese.

Step 7

While the burgers are cooking, lightly toast the hamburger buns on the grill or in the oven.

Step 8

Spread mayonnaise on the bottom half of each toasted bun. Layer with lettuce leaf, a slice of tomato, the cooked patty with melted Swiss cheese, and top with sautéed mushrooms.

Step 9

Place the top half of the bun on each burger and serve immediately. Enjoy your delicious Mushroom Swiss Burger!

Nutrition Facts

Serving size	1350.3 grams (1350.3g)

Amount per serving	% Daily Value*
Calories	2776

Total Fat 226.70g	291%
Saturated Fat 82.00g	410%
Polyunsaturated Fat 3.40g
Cholesterol 550mg	183%
Sodium 3910mg	170%
Total Carbohydrate 91.60g	33%
Dietary Fiber 62.10g	222%
Total Sugars 11.70g
Protein 164.00g	328%

Vitamin D 51IU	256%
Calcium 1101mg	85%
Iron 17mg	93%
Potassium 2402mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%

Protein: 21.4%

Carbs: 12.0%