Mushroom Supreme

Indulge in the creamy, savory decadence of Mushroom Supreme, a luxurious dish that transforms humble button mushrooms into a show-stopping masterpiece. This recipe combines golden, sautéed mushrooms with the richness of heavy cream, a hint of garlic, and the delicate aroma of fresh thyme and parsley. Enhanced with vegetable stock for depth and optionally topped with a sprinkle of Parmesan cheese, this skillet-prepared delight is the ultimate comfort food. Perfect as a side dish or a main course when paired with crusty bread, pasta, or rice, Mushroom Supreme is quick to make—ready in just 40 minutes—and packed with robust flavors that satisfy every craving. Whether you're a mushroom enthusiast or a fan of creamy sauces, this recipe is bound to become a household favorite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams button mushrooms
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 medium yellow onion, finely chopped
• 250 milliliters heavy cream
• 100 milliliters vegetable stock
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 2 tablespoons grated Parmesan cheese (optional, for garnish)

Directions

Step 1

Clean the mushrooms with a damp paper towel and slice them evenly.

Step 2

Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely.

Step 3

Add the minced garlic and chopped onion to the skillet. Sauté for 3-4 minutes until the onion becomes translucent and the garlic is fragrant.

Step 4

Add the sliced mushrooms to the skillet. Cook for 8-10 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.

Step 5

Pour in the vegetable stock and bring to a simmer. Let it cook for 3-4 minutes to reduce slightly.

Step 6

Lower the heat to medium-low and stir in the heavy cream. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens and coats the mushrooms.

Step 7

Add the fresh parsley, thyme, salt, and black pepper. Stir well to combine and adjust seasoning to taste.

Step 8

Remove the skillet from heat and transfer the Mushroom Supreme to a serving dish.

Step 9

Garnish with freshly grated Parmesan cheese, if desired, and serve hot. Pair with crusty bread, pasta, or rice for a complete meal.

Nutrition Facts

Serving size	1046.2 grams (1046.2g)

Amount per serving	% Daily Value*
Calories	1540

Total Fat 140.60g	180%
Saturated Fat 70.60g	353%
Polyunsaturated Fat 3.00g
Cholesterol 320mg	107%
Sodium 1702mg	74%
Total Carbohydrate 37.50g	14%
Dietary Fiber 9.00g	32%
Total Sugars 16.30g
Protein 23.70g	47%

Vitamin D 4IU	20%
Calcium 210mg	16%
Iron 4mg	22%
Potassium 2066mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.8%

Protein: 6.3%

Carbs: 9.9%